MALK Organics

MALK Organics MALK is a family-owned and operated, organic plant-based milk company.

07/30/2026

here’s a creamy, jammy iced latte to get you through the week! 🤭

add our unsweetened almond milk to a well-loved jam (or marmalade) jar along with our Sweet Cream creamer. shake & enjoy! 🫶

can’t leave the grocery store without snagging our faves. which creamer stays in your basket? 👀 🩵 Sweet Cream💛 Vanilla 🤍...
07/28/2026

can’t leave the grocery store without snagging our faves. which creamer stays in your basket? 👀

🩵 Sweet Cream
💛 Vanilla
🤍 Unsweetened

you’re comin’ home with me! 🙂‍↕️

IN my bag ⭐️

07/25/2026

this one’s for the “can i have your pickle?” girlies 🙂‍↕️

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Creamy, frozen pickle margarita

Servings: 2
Prep Time: 10 minutes
Total Time: 10 minutes

For the Margarita:
3 oz tequila blanco
1 oz triple sec
½ cup MALK Unsweetened Coconut Milk
⅓ cup dill pickle juice
2 tbsp fresh lime juice
1 tbsp agave, to taste
2½ cups ice

For the Rim:
Flakey sea salt
Lime zest
Agave or honey, for ri***ng

For Garnish:
Mini dill pickles
Fresh dill sprigs

Rim two glasses with agave or honey and dip into flakey sea salt mixed with lime zest. Set aside.

Add the tequila, triple sec, MALK Unsweetened Coconut Milk, pickle juice, fresh lime juice, agave, and ice to a blender. Blend on high until completely smooth, thick, and slushy. Taste and adjust as needed to your taste.

Pour into the prepared glasses. Garnish each glass with a pickle and a small sprig of fresh dill.
Serve immediately.

📹: Stephanie Alvarado Engoy

07/22/2026

chronically offline 🙂‍↕️

07/17/2026

one sip of this latte and you’ll feel like you’re back at recess playing 4 square with your bff 🥹

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PB&J Latte, dairy-free
Servings: 1
Prep Time: 10 minutes

1-2 shot espresso, chilled
1 cup MALK Unsweetened Almond Milk
¼ cup creamy peanut butter
(Optional) 2-4 tbsp sweetener of your choice!
½ tsp vanilla extract
Ice
Strawberry jam or preserves
Creamy peanut butter

—

Spoon the strawberry jam into the bottom of a clear glass. Using a separate spoon, swirl the peanut butter along the inside walls of the glass. Fill the glass with ice.

Add the MALK, peanut butter, powdered sugar and vanilla to a blender and blend until completely smooth. Pour the mixture slowly over the ice, then pour the espresso slowly so it layers on top of the MALK mixture.

Serve immediately with a wide straw. 📹:

07/15/2026

make this coconut ube tres leches cake immediately. thank us later 🤭

-
Servings: 12
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes + 4 hours chilling (overnight preferred)

Cake:
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
5 large eggs, separated, at room temperature
1 cup granulated sugar, divided
½ cup MALK Unsweetened Coconut Milk
⅓ cup neutral oil
2 tsp ube extract
½ tsp vanilla extract

Tres Leches Soak:
1 cup MALK Unsweetened Coconut Milk
1 can (14 oz) sweetened coconut condensed milk
1 can (12 oz) evaporated milk
1½ tsp ube extract

Purple Whipped Topping:
16 oz whipped cream
¼ tsp ube extract

For Garnish:
Coconut flakes

Preheat oven to 350°F and grease a 9x13 baking dish.

Whisk together flour, baking powder, and salt in a bowl and set aside.

In a separate large bowl whisk egg yolks with half sugar (½ cup) until pale and slightly thickened. Whisk in MALK Unsweetened Coconut Milk, oil, ube extract, and vanilla extract until completely smooth and evenly purple. Fold in dry ingredients until combined, do not overmix.

In a clean bowl with a clean whisk or beaters, whip egg whites on medium speed until foamy. Gradually add remaining ½ cup sugar and whip until stiff peaks form.

Fold a third of the whipped egg whites into the ube batter to lighten it, then gently fold in the remaining whites in batches until no white streaks remain - fold gently and slowly to keep as much air in the batter as possible.

Pour the batter into the prepared baking dish and smooth the top. Bake for 30–35 minutes until a toothpick inserted in the center comes out clean. Let cool completely in the pan, about 1 hour.

While the cake cools whisk together the MALK Unsweetened Coconut Milk, condensed milk, evaporated milk, and ube extract.

Once the cake is fully cooled, poke holes all over the surface using a fork or skewer, spacing them about 1 inch apart.

Pour tres leches mixture over the cake slowly and in stages - pour about a third, let it absorb for a few minutes, then pour another third, and repeat until soaked. Cover and refrigerate for about 4hrs. Fold 1/4 tsp ube extract into whipped cream. Top cake & serve 📹:

07/12/2026

weekly rotation 🤎

hands full. fridge fuller 🤭which one’s your fave? what should we pour up next? sound off below 👇👀🫶
07/06/2026

hands full. fridge fuller 🤭

which one’s your fave? what should we pour up next? sound off below 👇👀

🫶

07/03/2026

we are OUTSIDE this summer 🙂‍↕️

Banana Colada Dirty Soda Buckets
Makes 2 drink buckets
Prep Time: 5 minutes

1½ cups pineapple juice, divided
¼ cup MALK Unsweetened organic coconut creamer, divided
2 cans Banana Cream soda
1 cup MALK Vanilla Creamer, divided
Ice

For garnish:
Fresh pineapple chunks
Fresh banana slices
2 maraschino cherries
2 mini cocktail umbrellas

—

Fill each large bucket generously with ice all the way to the top.

Pour the pineapple juice and unsweetened coconut creamer into each bucket, then pour the cans of cream soda slowly into each bucket.

Pour vanilla creamer into each bucket then secure the lid on each bucket and gently shake to combine the ingredients.

Remove the top and pile fresh pineapple and banana over the dirty soda. Finish each bucket with a maraschino cherry and a mini cocktail umbrella and serve immediately with a wide straw.

wow this really moved us 🥹💙
07/02/2026

wow this really moved us 🥹💙

Address

Austin, TX
78748

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