Brixham Maid

01/08/2026

Pickled Samphire, Elmhirst Nettle crackers, one hungry customer

30/07/2026

Loads of stunning handmade cheeses 🧀

30/07/2026

We've got some stunning cheese in this week, check out Montgomery, a handmade Farmhouse cheddar from Somerset, Exeter made Double Devon and Devon Red, super creamy Elmhurst, Cremet and local Brie.
Farm butter, Italian olives so many more cheeses, crackers and biscuits....
Open Tuesday till Saturday from 10am till 4.30pm...5pm Fri and Saturday
Middle St BRIXHAM

20/07/2026

18/07/2026

Your invited to another great night at Mañana.
A fantastic variety of cheeses served over three courses and curated with the finest beers from Manana. Take a table looking out over the harbour and enjoy good food, friendly people and what promises to be a fabulous night 🌙
Booking essential.
Contact Mañana
Brixham Maid to make a table reservation.

18/07/2026

Fancy a night of Cheese and Beer tasting.....?
Thursday 23rd @ 7pm
The evening promises a delicious three course cheese extravaganza perfectly curated with a selection of Mañana beers....
Tickets available from Mañana or Brixham Maid
Spaces are limited Booking essential.
❤️

18/07/2026

Cornish Roasting Salt...back in stock

09/07/2026

💙 Shop Local. Stroll Further. Support Brixham.

Visit the Fore Street Market this Friday and discover a fantastic range of local traders, before taking a stroll through Brixham's independent shops, galleries and cafés all the way down to the harbour.

Every purchase, whether it's from a market stall, a local shop or one of our cafés, helps keep our town centre vibrant and thriving.

📍 Fore Street Market
🕙 Friday | 10am–4pm

If you're a local maker, artist, grower or small business looking for a friendly place to trade, there are still opportunities to join the market on Fore Street. Contact Green Top Markets for more information on [email protected]

Support local. Discover something new. Enjoy Brixham 💙

02/07/2026

Beautiful delivery of fine cheeses today.
This weather is perfect for 'picky food' and nothing is better than a cheese board and crackers, maybe some figs, grapes a bowl of fresh salad..its delightful.....
We get very excited when a new cheese drops
Todays absolutely 💯 deliciousness 😋 is from Ireland its called Gortnamona. A goat's cheese made by the Cooleeney Farm family in County Tipperary, Ireland. It features a snowy-white rind with a creamy, semi-soft interior that offers delicate mushroom aromas and a mild, deliciously smooth flavor with subtle herbal notes.

Key Characteristics Milk Type: Pasteurized goat's milk Rennet: Vegetarian Maturation: Takes about 8 to 10 weeks to fully mature
Pairings: Best enjoyed on a cheeseboard or baked, and pairs beautifully with a crisp Sauvignon Blanc, unoaked Chardonnay, or Riesling wine.
You can source this award-winning Irish cheese at Brixham Maid Middle St BRIXHAM TQ5 8ER

Open Tuesday to Saturday 10am till 4.30pm