05/06/2026
The DAIRY INDUSTRY : ZIMBABWE S’ AGRICULTURAL SUCCESS STORY
Zimbabwe’s dairy industry continues to stand out as one of the country’s agricultural success stories, demonstrating resilience, growth, and increasing farmer participation.
The sector is targeting increased milk production in 2026, supported by more than 5,000 dairy and mixed dairy-beef farmers contributing to national milk output.
Mr. Addmore Waniwa, Chief Dairy Officer in Dairy Services, said the industry’s growth has been driven by strategic interventions implemented by the Ministry of Agriculture, Mechanisation and Water Resources Development, which has prioritised dairy development as a key component of agricultural transformation and food security.
Zimbabwe currently has 200 registered large-scale commercial dairy farmers, 35 medium-scale dairy farmers, and approximately 4,800 small-scale dairy farmers who play an important role in national milk production.
Recognising the importance of smallholder participation, the Ministry has organised thousands of small-scale dairy farmers into 35 farmer units, supported by strategically located milk collection centres. These centres have improved market access, strengthened milk quality management, and reduced post-harvest losses.
Dairy Services has played a pivotal role in the sector’s development through farmer mobilisation, registration, quality assurance, dairy herd improvement programmes, training, and technical advisory services. These interventions have strengthened farmer capacity and improved productivity across the dairy value chain.
Speaking on the state of the dairy industry, Director of Veterinary Technical Services, Dr. Lawrence Dinginya, said the dairy sector continues to register steady growth despite existing challenges.
“The industry continues to expand, although challenges such as high somatic cell counts and drug residues in milk remain major causes of milk condemnation. Farmers are encouraged to adopt good dairy management practices, adhere to drug withdrawal periods, and maintain high standards of milk hygiene to ensure the production of safe, quality milk,” said Dr. Dinginya.
Dr. Dinginya further encouraged more farmers to venture into dairy farming, noting the sector’s potential to improve household incomes, create employment, and contribute to national food and nutrition security.
To support dairy expansion, plans are underway to inseminate approximately 1,200 cattle belonging to prospective dairy farmers in Masvingo Province using semen from proven high-yielding dairy breeds such as Jersey, Ayrshire, and Friesian. The programme is expected to improve dairy herd genetics and increase milk productivity among emerging farmers.
Zimbabwe’s dairy industry has also strengthened its contribution to regional trade, with processed dairy products being exported to neighbouring countries including Mozambique, South Africa, and Botswana. These exports demonstrate growing confidence in Zimbabwean dairy products and highlight the sector’s potential to contribute to national economic growth and foreign currency generation.
To remain aligned with developments in the global dairy community, Zimbabwe is a member of international dairy platforms such as the International Dairy Federation (IDF) and the African Dairy Association (AfDA), where it actively participates.
As Government, industry stakeholders, and farmers continue working together, the dairy sector remains a key pillar in Zimbabwe’s vision for agricultural growth, rural development, and sustainable food security. Through continued investment in genetics, farmer training, milk quality assurance, and market development, the industry is well positioned for further expansion in the years ahead