09/09/2026
🥩 First Time Prime Rib Success — Slow Roasted & Full of Flavor 🔥
Finally got around to trying my hand at cooking a prime rib, and I have to say… it turned out pretty dang good! This was made with a cheaper rib roast, so I can only imagine how amazing it will be with a higher-quality cut next time.
Beautiful crust on the outside, juicy tender slices inside, and that classic prime rib flavor. Definitely something I’ll be making again! 😋
Serves: 6–8
Prep Time: 20 minutes
Cook Time: 2–3 hours (plus resting time)
INGREDIENTS
For the Prime Rib:
• 1 standing rib roast (5–7 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons kosher salt
• 1 tablespoon coarse black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
For Serving:
• Au jus or beef gravy, optional
• Horseradish sauce, optional
INSTRUCTIONS
1. Prepare the roast:
Remove the prime rib from the refrigerator about 1–2 hours before cooking to allow it to come closer to room temperature.
Pat the roast dry with paper towels.
2. Season generously:
Mix olive oil, garlic, salt, pepper, rosemary, thyme, onion powder, and garlic powder into a paste.
Rub the seasoning mixture all over the roast, making sure to coat the entire surface.
3. Roast the prime rib:
Place the roast bone-side down in a roasting pan.
Cook at 450°F for 15–20 minutes to create a beautiful crust.
Reduce the oven temperature to 325°F and continue cooking until the internal temperature reaches your desired doneness:
• Rare: 120–125°F
• Medium Rare: 130–135°F
• Medium: 140–145°F
4. Rest the meat:
Remove the roast from the oven and loosely cover with foil.
Let it rest for 20–30 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
5. Slice and serve:
Cut thick slices of prime rib and serve with au jus, mashed potatoes, roasted vegetables, or your favorite steakhouse sides.
A first prime rib is always a learning experience, but when you get that juicy center and flavorful crust, you know it was worth it. 🥩🔥
Would you try making your own prime rib at home? 👇😋