03/03/2025
From trout to redfish to red snapper to barracuda i got you covered! I even learned how to properly fillet a tuna to make it sashimi/sushi grade type of meat from an actual sushi chef! I have my own gear to properly clean your fish and package it! Im available every SUNDAY unless its late in the afternoon so please reach out to me and ill get you taken care of at minimal cost to you!