Otter Commercial Services

Otter Commercial Services Providing the highest quality kitchen exhaust, hood, equipment and carpet cleaning throughout the No

This spring provides ample opportunity to network and learn about key topics within the foodservice industry:
03/05/2022

This spring provides ample opportunity to network and learn about key topics within the foodservice industry:

In preparation for 2021 fiscal year tax filing, Aaron Frazier, Director of Healthcare and Tax Policy at the National Restaurant Association, will answer FAQs about ERTC tax implications and provide the latest on the ERTC reinstatement bill.

This week Bluedot released its 6th study on diner behaviors and expectations during the pandemic.
02/26/2022

This week Bluedot released its 6th study on diner behaviors and expectations during the pandemic.

This week Bluedot released its sixth study of restaurant trends and diner behavior during the pandemic. For this latest edition of The State of What Feeds Us over 1,600 Americans were surveyed regarding fast food habits, mobile ordering and apps, arrival experiences, views on gratuity and privacy, a...

The COVID Cash Lifeline has been developed to help businesses get the resources they need to rebound from the impact of ...
02/18/2022

The COVID Cash Lifeline has been developed to help businesses get the resources they need to rebound from the impact of the pandemic:

The Oregon Restaurant and Lodging Association is acutely aware of the significant impact the pandemic has had on the hospitality industry and the immediate need for financial assistance to be made available to these businesses. To this end they have launched the COVID Cash Lifeline, a program design...

Don't be fooled by the "spring of false hope":
02/12/2022

Don't be fooled by the "spring of false hope":

Here in Portland, it can be easy to be lulled into thinking spring has arrived when we get a few sunny, warm days in February. In gardening circles it’s often jokingly referred to as the “spring of false hope” and we could still see some snow and ice before spring truly arrives.

Insight into current and future trends, as well as data on the industry's recovery, has been released by the National Re...
02/05/2022

Insight into current and future trends, as well as data on the industry's recovery, has been released by the National Restaurant Association:

There’s no doubt that the pandemic will continue to influence the operations, sales, menus, use of technology and workforce of the restaurant industry. The 2022 State of the Restaurant Industry Report, which was released Tuesday by the National Restaurant Association, provides insight into the cur...

Upcoming opportunities to delve into the topics relevant to the restaurant industry:
01/29/2022

Upcoming opportunities to delve into the topics relevant to the restaurant industry:

February provides ample opportunities to join in on webinars addressing key topics currently impacting the restaurant industry. Click on the links to register.

New initiative launched to highlight the positive impacts restaurants are having in their communities:
01/21/2022

New initiative launched to highlight the positive impacts restaurants are having in their communities:

Today the National Restaurant Association introduced its People Behind the Plate initiative highlighting those in the restaurant industry who have persevered and chosen to make a difference in their local communities despite the tremendous challenges they’ve faced over the last two years.

Another push to save local restaurants:
01/15/2022

Another push to save local restaurants:

Last week the Independent Restaurant Coalition (IRC) released a letter urging Congress to replenish the Restaurant Revitalization Fund (RRF). Signed by 27 current and former city mayors, the letter emphasizes the pressing need of additional support for restaurants and bars.

The Oregon Restaurant and Lodging Association achieved much last year in its work for businesses in the hospitality indu...
01/07/2022

The Oregon Restaurant and Lodging Association achieved much last year in its work for businesses in the hospitality industry:

While businesses within the hospitality industry continue to face the unique challenges presented by the COVID-19 pandemic, the Oregon Restaurant and Lodging Association is working diligently to fight on their behalf. Over the 12 months between June 2020 and June 2021 they achieved numerous results....

A review of some of the stories we covered in our blog in 2021:
12/31/2021

A review of some of the stories we covered in our blog in 2021:

Yelp announced that reviewers could begin leaving feedback regarding restaurants’ COVID-19 safety practices, or lack thereof.

Diners are using their tips to support local businesses:
12/09/2021

Diners are using their tips to support local businesses:

As the pandemic continues to impact the restaurant industry, consumers have turned to tipping as a way to support valued local businesses. Results from research conducted by restaurant marketing company Popmenu show that over half of diners have increased the amount they tip restaurant workers.

Restaurant gift cards are set to be one of the hottest gifts this holiday season:
11/27/2021

Restaurant gift cards are set to be one of the hottest gifts this holiday season:

In August, Paytronix released a report showing May and June sales of restaurant gift cards were up 54% over the same period last year. That momentum shows no signs of slowing down with gift cards continuing to be popular both among those buying holiday presents and those receiving them.

Address

8634 NE Sandy Boulevard
Portland, OR
97220

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15032338120

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