9 J's Ohana Services LLC

9 J's Ohana Services LLC We develop full HACCP Plan for any manufacturing or restaurant on site. We train, implement, validate and certify your HACCP Plan is effective.

I am part of Food Industry for over 25 years from manufacturing seafood product to juice and restaurant, I have develop HACCP (Hazard Analysis Critical Control Point) Plans and all of supporting programs and policies. More and more retailers such as COSTCO, Safeway, Foodland, Walmart, Sams Club and many more are asking for a Third Party Audit Report. I can help you achieve your goals by preparing

you with the right tools and information. I work directly with owners and/or their employees to develop Prerequisite Programs to cater to there specific operation and at the same time develop self confidence, understanding and knowledge on importance of Food Safety. When an establishment pass USDA/FDA inspection, they still need a Third Party Audit to be able to sell to retailer and wholesalers. To achieve a passing score on Third Party Audit, you must have a quality management (QA/QC) program in place. Always remember that HACCP is not a stand alone program, it needs Pest Control Program, Sanitation Standard Operating Procedures (SSOP), Good Manufacturing Practice (GMP) Program, Recall Program, Food Safety Policy, Food Security Policy, Qaulity Assurance/Control Procedures, Training Programs, Hold and Release Policy, Regulatory Inspection Policy, Emergency Preparedness Policy and Allergen Program. You would also need to conduct self audit on you processes and facility, annual reassessment of your programs and policies to assure the are effective in eliminating the hazards. Corrective action for any deficiency found. Bottom line, your documentation must be accurate. I know, it sounds and look hard, it actually not. This is the services that i offer and will be there with you the whole process. Inbox me if you need more info. I will answer any questions you may have, or set up an appointment to learn more.

01/21/2016

Consumers, such as your self and I are looking at the best deals daily. Price is a major factor, but quality of service and product is the number "1" culprit of the decision to buy a product and not to buy it.

HACCP for food safety & security for distributors, manufacturing, restaurants and gatering plays a vital part to assure your employee's have the education and knowledge to achieve the highest quality products out from your facility.

We offer this service to Hawaiian Islands and my native home American Samoa. The HACCP Plan comes with all pre-requisite programs to support the plan.

Contact us 24/7 808-673-6417 or by email [email protected] for a free consultaion.

11/18/2015

We as humans are always sceptical of new ideas. Part of it is we have been successful in what we do daily, and it's human nature to continue if it deems profitable.

The new FSMA rule brings alot of confusion to those who do not understand what it is all about. For those who understand how USDA inspected plant are managed, they would have a better understanding. FSMA is a very well thought out plan from FDA to protect the public. Do not be afraid to ask for information from FDA, ask us if you need assistance.

Writer William Faulkner said, "you can not swim for new horizon until you have courage to lose sight of the shore."

11/01/2015

So, FSMA has finally approved the first set of rules. Everyone is scrambles to be in compliance. For most of the establishments that tries to do the right thing, you are probably half way there, you just don't know it yet. Don't pay a rediculous price to be in compliance, give us a call, I bet no one is out there that can beat our price.

We do not advertise, our business is referee from our other customers.

Give us a call 808-673-6417

Be safe.

08/23/2015

As we strive to provide the best food for our island to enjoy, it is also very important to get the trust from your customers. With this said, we could help you set up a Food Safety program. This will change the attitude of your customers toward your product. Why is this?

Having a Food Safety Program that is used by your establishment daily and when ever you produce a food product, now you have proof of what you are doing is in compliance with FDA and local authorities.

Give us a call, we could help provide this service.

Air view of Oahu.
08/12/2015

Air view of Oahu.

On my way back home. I miss my wife and children especially my grand kids.
08/12/2015

On my way back home. I miss my wife and children especially my grand kids.

04/16/2015

This was emailed to me by a good friend,
Imagine if each of us was able to be just a bit more creative in our problem solving skills… how much better would our lives and responsibilities become?


•••
Creativity isn't a talent you either have or you don't, it's a skill that you can build with these practices.

By Art Markman
What makes someone good at their job? Talent or skill?

According to research by Stanford professor Carol Dweck and her colleagues many people believe that people’s performance reflects either their innate talent for that activity or the amount of work they have done to acquire a skill.

In reality, of course, any performance reflects a combination of talent and skill. You can improve on just about any task with a lot of practice, though if your goal is to be the absolute best in the world at something it is also helpful to have some talent for it.

In order to put in the hard work to acquire a skill, you need to believe that the activity really is a skill you can learn. When you believe the activity is a talent then you don’t bother to work hard at it, because you attribute any limitations in your performance to your lack of talent.



Rethinking Creativity As A Skill

This way of thinking about talents and skills is particularly important when it comes to thinking about creativity. For skills that involve actions in the world, such as shooting a free throw or playing a musical instrument, people have a pretty good idea of what they need to do to improve. But for mental skills like creativity, few people know enough about the way their minds work to be able to treat it like a skill.

As a result, most people tend to look at those people who develop creative ideas consistently with a kind of reverence. And people who do seem blessed with a talent for creativity live in fear that talent will run out some day and they will be just like everybody else.

In order to enhance your creativity, here are three things you can do to practice.



1. Become An Explainer

The most creative people in any field are people who have a tremendous amount of knowledge. Creative people like Einstein, Edison, Coltrane, and O’Keefe were also experts in their own field. In this age of Google, there is a tendency to assume that information is available when you need it and so you don’t need to internalize it. But, if you have to interrupt your flow of work whenever you need to look something up, you can't follow ideas to new places.

In order to maximize the quality of your knowledge, you have to develop the habit to explain things back to yourself. Think about what happens when you sit down to watch a TED talk. A great speaker gives an inspirational 15-minute presentation. While you are listening, you feel that you have understanding of what the speaker is saying. Afterward, if you try to repeat what you learned to someone else you may realize that your feeling of understanding was a reflection that the speaker understood the topic very well. Unless you explain talks like that back to yourself afterwards, though, you have no idea whether you understand it, too.



2. Practice Openness

One of the five core personality dimensions is openness. It reflects how much you are motivated to consider new ideas, concepts, and experiences. The most creative people are typically very open people. If you are someone who resists new ideas and experiences, that does not mean you cannot be creative. It just means that you need to develop a new set of habits to try new ideas on for size rather than rejecting them just because they are new.

If you have to interrupt your flow of work whenever you need to look something up, you can't follow ideas to new places.

If you find yourself unwilling to consider new ideas or dismiss things that are "not the way we do things here," try this exercise:

When you encounter a new idea, listen to it or read it through, but don’t engage with it much right away. Instead, put it aside for a day and come back to it later. When you read it again, it will feel more familiar based on the mere exposure effect. Mere exposure is the observation that we like things better after we have seen them once before. Let that familiarity help you open yourself up to new prospects.



3. Keep Asking New Questions

A third critical aspect of creativity is to remember that any idea you have is something that you pulled out of your memory. That means that when you have a brilliant idea, you retrieved a helpful piece of information from memory and used it.

How do you get information from memory? All you do is ask your memory a question, and it pulls out information related to that question. If I ask you to think about an ice cream you ate, you do that. Even if you did not expect me to start talking about ice cream. Memory serves up experiences related to the questions you ask it.

That means that whenever you want to think about a problem or situation differently, you have to ask your memory a different question. The most creative people don’t settle on a single way to think about a problem. Instead, they keep finding new descriptions of that problem and allowing their memory to find more information that might help to solve it. The more different questions they ask, the more creative ideas they have.

As an easy exercise to practice asking questions, think about a problem you are trying to solve right now. Now, ask yourself how a variety of your friends would approach that same problem. Imagine a person from another country encountering your problem. Would they take a different perspective? Use the lenses of different people as a way of training yourself to describe a problem in different ways.

Allow each of these perspectives to bring new information to mind that might help you solve the problem you face.

Makes you think, consider us to help you achieve your goals.

04/09/2015

If you are looking at developing a HACCP Plan, be sure that there are programs and policies to support the HACCP Plan. Following are list of supporting programs and policies:
1. SSOP Program (Sanitation Standard Operating Procedures)
2. Allergen Program.
3. Recall Program.
4. GMP Program (Good Manufacturing Pratice).
5. Pest Control Program.
6. QA/QA Food Quality Policy.
7. Hold and Release Policy.
8. Emergency Prepardness Policy.
9. Regulatory Inspection Policy.
10. Food Safety Policy.
11. Food Security Policy.
12. Employee Training Policy.

Assure that a plan is in place for monthly self audit of policies and programs to assess effectiveness. Need to have a Master Sanitation Schedule, this would include facility walls, food contact surfaces, non food contact surfaces, equipment, facility security, GMP, SSOP, rest rooms, locker rooms, offices, outside perimeters and so forth.

Need help, my services will provide you with the tools, information and knowledge to have you be in compliance. Co tact me directly on phone number above. I will be more then happy to answer any questions you may have.

04/09/2015

Food Safety is the main focus of consumers. As part of our services, we provide you with the right tools and information to be in compliance with Local and Federal regulations.

Need a HACCP Plan, give us a call or email us, inbox on facebook or visit our web page for more information.

Address

Pearl City, HI
96792

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