07/04/2025
In twelve states, bar and restaurant operators are responsible for cleaning beer lines, while in the remaining 38 states, wholesale distributors are responsible. In those 38 states, cleaning takes place every 2 weeks, and it is documented.
Guess which group NY is in 🤔 Do you think any of the bars you frequent clean their lines frequently?
If the draft beer lines you're drinking from weren't cleaned by RevitaLine LLC, you should do what I do and order a bottle of Heineken 🤷