Candy's Cleaning LLC

04/10/2026

Babyyy. It’s almost my birthday 🥰🥰🥰

03/29/2026

Happy Sunday

03/08/2026

💜

02/12/2026

True🤣🤣

02/08/2026

Happy Sunday 🌺

01/27/2026

All thisssss 💙

12/04/2025

Thisssss🫶😘

11/27/2025

Thissss🙌🏽

I don't isolate myself because I dislike people,
​but because the world exhausts me – the noise, the crowds, the endless conversations.
​I'd rather be alone than in bad company, surrounded by people who are not on my level.
​That's not contempt, just a difference.
​Over time, I have learned who I am, what I want, and what no longer suits me.
​I don't run from loneliness: I recharge myself.
​The silence, nature, my bubble – that's where I find my peace.
​I am not antisocial, I am selectively empathetic.
​I love people very much, but after listening to them and helping them, I need to return to myself.
​And those who are like me will understand:
​if I share a moment with someone,
​it is out of desire — not out of lack.

Z
art: pinterest

10/28/2025

💜

I think about this quote at least once a day:

"Whatever you think the world is withholding from you, you are withholding from the world."
—Eckhart Tolle

Artwork by Lui Mort

09/12/2025

Thissss So much so..🙌🏽

Just breathe. Catch your breath, loosen the grip. I know life is throwing many curveballs and challenges right now. I know there are frustrations and animosity and fears that spill into the daily normal. I know that so much is in the air.

I also know there is still good.
I also know there is still kindness.
I also know there is still hope.
I also know there is still opportunity.
I also know there is still joy.
I also know there is still friendship.
I also know there is still strength.
I also know there is still resilience.
I also know there is still creativity.
I also know there is still learning.
I also know there is still peace.
I also know there is still calm.

We are not timid, we are strong.
We can be the generation that tirelessly fights for each other because we love each other.
We care about humanity and hope.
We believe in the next generation.

And sometimes when it seems dark and heavy it means that we challenge ourselves to be light.

We decide to not add to the fear but be a voice of hope and calm and change and love.

Love wins. Kindness wins.

We are love.

So tonight breathe.
Dare to see the good.

Love,

Rachel

08/21/2025

Happy Thursday 💗

I am allowed to do what's best for me, even if it upsets people...

Art by .perez [IG]

07/19/2025

Yowza!💗

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Ingredients:
1.25 lbs boneless, skinless chicken breasts
12 oz linguine pasta
2 tablespoons olive oil
3 tablespoons unsalted butter (divided)
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 pinch Red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
6 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 oz cream cheese
Fresh parsley, chopped (garnish)

Directions:
Bring a large pot of salted water to a boil. Cook the linguine until al dente, then drain and set aside.

Reserve 1/2 cup of pasta water in case you want to adjust the sauce later.

Season the chicken slices with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.

In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add the chicken and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and a pinch of red pepper flakes. Sauté for 1-2 minutes until fragrant and golden.

Stir in chicken broth and bring to a gentle simmer. Pour in the heavy cream and stir until combined. Add mozzarella, Parmesan, and cream cheese.

Whisk until the sauce becomes smooth, melty, and ultra creamy. Adjust salt and Cajun seasoning to taste.
Add the cooked linguine into the skillet and toss to coat in the sauce.

Slice the chicken and plate it along with the saucy linguine noodles. Garnish with chopped parsley.