12/13/2024
Happy Friday the 13th! Anyone superstitious out there? Personally I am not, but I know plenty of people who are!
So today is National Cocoa Day! I love hot chocolate, Starbucks makes the best, though I do miss marshmallows on mine! Anyone like their hot cocoa a certain way? Post your recipe if you have one!
History of National Cocoa Day
Chocolate’s history goes far back into ancient times, much further back than most people are aware. It may have been part of the Aztec culture as early as 1400 AD.
Chocolate itself first was found by European explorers in South America, where it had been enjoyed for hundreds of years even prior to their arrival.
Researchers have reason to believe that the reason the Americans didn’t make contact with Europe sooner is they didn’t want to share this delightful beverage with the rest of the world. Of course, that may be an exaggeration….
The first origins of cocoa being made into a drink can be traced back to 500 BC. However, many archaeologists believe that this is only as early as they can trace it and that cocoa consumption predates even that august culture.
Of course, the chocolate of those days would have been much different than that which is now consumed, as sugar was not something that had yet found its way to the Americas.
Instead, the beverage was probably flavored with vanilla and often with chili and was served at all temperatures, depending on the recipe being used.
Not everyone is a fan of cocoa at first taste. In fact, the Spaniards first found the flavor of cocoa unpleasant and one that an individual had to acquire.
It would not be until it was introduced to Europe and had spent some time there as a luxury drink of the wealthy that it would be sweetened and milk chocolate would be invented.
It took until 1828 for powdered chocolate to be made, and in that glorious moment of culinary history, both the chocolate bar and instant hot cocoa came into existence.
Even then, it wasn’t for more than a hundred more years that powdered hot cocoa drinks that could be mixed in the cup came to be. In the 1950s and 1960s, Charles Sanna produced the product (tested on his children) that would later become Swiss Miss.