Spin Cycle Laundromat

10/21/2026

06/30/2026

There will be NO wash-dry-fold service on Friday July 3 due to the holiday falling on a Saturday this year

06/23/2026

Your guests will think you hired a cleaning service after this. 😱

06/03/2026

How to clean cast iron the right way

A good cast iron skillet can last for generations, but one wrong wash can mess up the seasoning fast. If you cook in cast iron, this seven-step routine keeps it smooth, dark, and ready for the next meal without wasting money on a replacement.

Step 1: Scrape. Use a wooden spatula to lift off excess food while the pan is still warm. That keeps stuck bits from turning into a scrubbing job later.

Step 2: Rinse. Give it a quick rinse, but do not soak it for more than 1 minute. Cast iron hates sitting in water, and a long soak invites rust.

Step 3: Scrub. Use coarse salt and a potato to work on stubborn spots. It sounds old-school, but the grit loosens food without stripping the seasoning.

Step 4: No soap. Ever! Dish soap can strip the seasoning, and that’s the slick surface that makes your skillet work so well. This is the part most people get wrong.

Step 5: Rinse. Wash it thoroughly with warm water so every grain of salt is gone. Warm water helps lift the last bits without shocking the pan.

Step 6: Wipe. Dry off extra water with a towel right away. A dry pan is a happy pan, and this simple step helps stop rust before it starts.

Step 7: Heat and grease. Put the skillet on gentle heat to remove all moisture, then wipe on a thin layer of oil. That last coat keeps your cast iron protected and ready for the next round 🍳

The next time your skillet looks dull after dinner, you’ll know it’s not ruined, it just needs the right five-minute reset.

06/03/2026

05/30/2026

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