SeedGeeks

SeedGeeks SeedGeeks is an independent, family-owned heirloom seed company. All of our seeds are untreated, open-pollinated, non-gmo heirlooms.

www.seedgeeks.com - 100% Non-GMO - Heirloom Seeds

SeedGeeks was born at the urban farm of Marc and Angela Adler. It grew from our desire to live more sustainably, reconnect with our food sources, and help others to do the same. We strive to educate on the benefit and necessary preservation of heirloom variety seeds, seed saving, and organic gardening. Our 50 acre farm serves as trial and demonstr

ation gardens for the many varieties of seeds we offer as well as a successful, working model for sustainable agriculture in an urban area. Along with the heirloom gardens, our farm is home to honeybee hives that have ample forage of flowers and backyard chickens that have free-range over the farm and provide help with pest control & composting. We make use of all the abundance that our homestead brings by sharing with friends & family, canning & preserving, and using much of what we produce in our products including our lip balms, soap, and raw honey. We are passionate about all aspects of sustainable living, but the harvest begins and ends with a reliance on heirloom open-pollinated seeds. Each seed tells a story, not just of our history, but also of our future. According to the FAO, since the 1900s, 75% of the world’s edible plant genetic diversity has been irreversibly lost. In the U.S., this figure is a staggering 95%. Once a seed variety is lost, it is lost forever. By growing and offering only open-pollinated seeds that can be saved and shared by home gardeners and farmers alike, we aim to help keep these stories alive for many generations to come.

First day of spring! 🌱The soil is waking up, the light is stretching a little longer, and everything feels like it’s rea...
03/20/2026

First day of spring! 🌱

The soil is waking up, the light is stretching a little longer, and everything feels like it’s ready for a fresh start. It’s the perfect time to slow down, get your hands in the dirt, and start something new—whether it’s a full garden or just a single pot on the windowsill.

What are you planting first this spring?

www.seedgeeks.com

You asked… we listened. 👀Our Black Raspberry Vanilla Lotion Bar is finally here!! ✨ If you love our Black Raspberry soap...
03/14/2026

You asked… we listened. 👀

Our Black Raspberry Vanilla Lotion Bar is finally here!! ✨ If you love our Black Raspberry soap, this is the perfect match.

Fresh, fruity black raspberry with soft vanilla sweetness, in a solid lotion bar that melts right into your skin. Plus it comes in a little travel tin so you can keep it with you wherever you go.

Your favorite scent, now in lotion form. 💜

Available now!
www.SeedGeeks.com

We absolutely love zinnias! They’re also one of the easiest flowers you can grow 🌞They thrive in heatThey bloom for mont...
02/28/2026

We absolutely love zinnias! They’re also one of the easiest flowers you can grow 🌞

They thrive in heat
They bloom for months 🌸
The more you cut them, the more they give so you can have fresh cut flowers all summer long 💐

And if you love lots of options…
we carry over 25 varieties — from soft blush and creamy whites to bold brights, rare greens, cactus petals, dwarf varieties for compact borders, and everything in between. 🌿

Whether you want a romantic cutting garden or a joyful blast of summer color…
we have your zinnia 🌸

Which one is calling your name this year? 💛

Shop the full collection at www.SeedGeeks.com

02/28/2026

✨ Something new is sparking behind the scenes… and it smells amazing.✨
We’ve been busy crafting, and it’s almost ready to light up your space. Can you guess what’s coming? 🔥🕯️

It might still be chilly outside… but in the soap studio? 🌸 It’s already spring.Butterfly Garden soap is officially back...
02/22/2026

It might still be chilly outside… but in the soap studio? 🌸 It’s already spring.

Butterfly Garden soap is officially back and I am so happy about it! Every time we pour this one, the whole space smells like sunshine and fresh air. It’s bright, soft, and just a little dreamy — like walking through a meadow on a warm day with butterflies everywhere.

✨ Top notes: black tea, bright tangerine & fresh banana leaves
🌼 Heart notes: orchid & soft mimosa
🥥 Base notes: creamy coconut milk & warm musk

We only release this one in the spring. Once it sells out, that’s it until next year — so if you’ve been waiting, this is your moment. 🦋

www.SeedGeeks.com

Start These NOW indoors for Spring Blooms 🌸🌱If you want early color in your garden, this is your window.These flowers ne...
02/21/2026

Start These NOW indoors for Spring Blooms 🌸🌱

If you want early color in your garden, this is your window.

These flowers need an early indoor start to shine in spring:

🌸 Snapdragons – Cool-season favorites that thrive when started early
🌼 Pansies – Love chilly weather and bloom beautifully in spring beds & pots
🌸 Sweet Peas – Start now for strong vines and fragrant spring flowers
🌺 Petunias – Tiny seeds, longer grow time, massive color payoff

Starting indoors now means:
✔ Stronger root systems
✔ Earlier blooms
✔ Healthier transplants when spring hits

Don’t wait until it’s warm — these do their best work when they get a head start.

Are you team snapdragons or sweet peas this year? 👇

www.SeedGeeks.com

02/19/2026
This is the inspiring origin story of the amazing Seed Savers Exchange. Every seed holds a family, a journey, a place in...
02/06/2026

This is the inspiring origin story of the amazing Seed Savers Exchange. Every seed holds a family, a journey, a place in time.
Our love of seed and desire to be part of the mission to protect that living history is why SeedGeeks was born.

Missouri, 1975.
Diane Ott Whealy stared at the small seeds resting in her palm—tiny black morning glory seeds and wrinkled pink tomato seeds, barely larger than grains of rice.
Her grandfather Baptist John Ott had given them to her four years earlier, just before he passed.
He'd told her the story: His parents had carried these seeds across the Atlantic from Bavaria in 1884. For ninety-one years, his family had grown these plants and saved the seeds each season, keeping an unbroken line alive through Iowa winters, through world wars, through the Great Depression.
That spring, Diane and her husband Kent planted them in their small Missouri garden.
The morning glories twisted up the trellis in the same deep purple her grandfather remembered from his childhood. The tomatoes exploded with a flavor she recognized from summer visits to his garden.
Then the panic hit.
What if she'd tossed that yellowed envelope? What if she'd forgotten?
An entire bloodline of vegetables—ninety-one years of her family's history—would have vanished in a single careless moment.
She began researching and discovered something terrifying: a silent extinction was happening in backyards across America.
Old seed varieties were disappearing as grandparents died. Heirloom plants were surviving in only one person's garden—then nowhere at all. Commercial seed companies were abandoning century-old treasures for patented hybrids.
In the last hundred years, the world has lost seventy-five percent of its edible plant varieties.
Diane and Kent were broke newlyweds. He had a journalism degree and did odd jobs. She'd grown up on an Iowa dairy farm but had no professional agricultural training.
They had no connections, no funding, no plan.
But they couldn't unhear the question haunting them: If not us, then who?
In 1975, they wrote a letter to Mother Earth News asking if anyone else was interested in saving older seed varieties.
Twenty-nine gardeners responded.
The first newsletter of the "True Seed Exchange" was six pages long, copied on an unguarded Xerox machine at Boeing Aircraft in Wichita, Kansas.
Those twenty-nine strangers began mailing precious family seeds to each other on faith alone.
What happened next sounds impossible.
Word spread. Letters poured in—not just with requests, but with seeds and stories.
Seeds that supposedly came over on the Mayflower.
Tomatoes that General Robert E. Lee had sent home to his family during the Civil War.
Beans carried by Cherokee ancestors over the Trail of Tears—the winter death march of the 1830s that left four thousand graves between the Smoky Mountains and Oklahoma.
One retired dentist from Oklahoma, Dr. John Wyche, had preserved those Cherokee beans for 140 years in his family before donating them.
Seeds came in from Mennonite and Amish families. From elderly gardeners in Appalachia and the Ozarks. From Italian immigrants who had carried their family's peppers across the ocean in 1887.
Each packet arrived with a letter telling its story.
Diane and Kent cataloged everything. They stored thousands of bean varieties in their basement. They went without health insurance for years. They worked day jobs and night jobs while devoting every spare moment to the collection.
Their five children grew up tired of hearing about seeds.
In 1986, they finally purchased Heritage Farm—170 acres of rolling land near Decorah, Iowa—to give the collection a permanent home.
In 1990, Kent Whealy received a MacArthur Foundation "genius grant."
It was the first time in their married lives they could afford a safe car.
Today, Seed Savers Exchange maintains over 20,000 endangered plant varieties at Heritage Farm—the largest nongovernmental seed bank in America.
Their collection holds beans from the Cherokee. Tomatoes from Thomas Jefferson's Monticello. Corn planted by Native American tribes. Peppers smuggled from Italy. Apples from nineteenth-century orchards.
Seeds with stories.
Kent Whealy passed away in 2018. Diane still tends the gardens at Heritage Farm.
What started with twenty-nine gardeners and a photocopied newsletter has distributed over one million samples of rare seeds to growers around the world.
All because one woman understood something that commercial agriculture had forgotten:
Seeds aren't just biology.
They're living history.
They're the taste of a grandmother's kitchen. The color of a great-grandfather's garden. A family's journey across an ocean, carried in a pocket or sewn into a hem.
They're edible memory.
And if we don't plant them—if we don't pass them on—they disappear forever.
Ninety-one Iowa winters kept Grandpa Ott's morning glories alive.
Now gardeners across the world are keeping them alive for the next ninety-one.

01/29/2026

While winter hangs on, we’re getting ready for what’s next 🌱
About 50 days until spring and the seeds are waiting for their moment!
What are you planting this year?

www.SeedGeeks.com

Winter is showing up in a big way across much of the country ❄️If you’re snowed in or under a storm warning, we hope you...
01/24/2026

Winter is showing up in a big way across much of the country ❄️
If you’re snowed in or under a storm warning, we hope you’re staying safe, warm and taking it one cozy moment at a time.

Thankfully, spring is closer than it feels 🌱
Longer days, fresh growth, and planting season are right around the corner.

Stay cozy, stay safe, and keep dreaming of green days ahead 💚

www.SeedGeeks.com

🌸✨ Celebrate National Hummingbird & Butterfly Day with our special Hummingbird and Butterfly Mix seeds! 🌿🐦🦋 Attract thes...
10/03/2024

🌸✨ Celebrate National Hummingbird & Butterfly Day with our special Hummingbird and Butterfly Mix seeds! 🌿🐦🦋 Attract these beautiful pollinators to your garden and watch your outdoor space come alive with vibrant colors and fluttering wings. 🌷💚

Perfect for any garden size, this mix of wildflowers creates a haven for hummingbirds and butterflies to enjoy, and helps support our local pollinators! 🌺✨

Plant now and enjoy a garden that’s buzzing with life all season long. 🌼💫

👻 🌽Our Spooky Season Seeds are here to haunt your harvest! Perfect for a frightfully fun fall display or for making deli...
10/03/2024

👻 🌽Our Spooky Season Seeds are here to haunt your harvest! Perfect for a frightfully fun fall display or for making delicious, old-fashioned seasonal eats. 🎃🌽

🧙‍♀️🌕 Grow something wicked this season—grab your Spooky Season Seeds now! 🌾🌽

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Brentwood, MO

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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