Epiphany Coffee

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Epiphany Coffee the only award winning coffee roastery in boise, idaho.

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NEW CAFE ALERT‼️Huge congratulations to Nowadays Coffee on opening their doors this past weekend! We were blown away by ...
10/29/2026

NEW CAFE ALERT‼️

Huge congratulations to Nowadays Coffee on opening their doors this past weekend! We were blown away by the support from the community you all sold them out on day one! 🤍

What makes Nowadays so special is the thought behind every single detail. Gail has poured so much care, creativity, and intention into bringing this space to life, and it truly shows. From the branding to the atmosphere, to the menu, every element was thoughtfully designed to create an experience you’ll want to come back to.

If you haven’t stopped by yet, make it a priority you won’t be disappointed.

And if you do stop in, you’ll find Austin behind the bar every Wednesday & Thursday from 9:00 AM–3:00 PM. Come say hi, grab a coffee, and support this incredible new spot!

It finally happened… the entire Epiphany team was together for the very first time! 🤍Megan made the drive all the way fr...
10/20/2026

It finally happened… the entire Epiphany team was together for the very first time! 🤍

Megan made the drive all the way from Minnesota to spend a few days with us, jumping into everything from the roastery to deliveries. But the best part wasn’t just getting work done, it was getting to dream together.

We laughed, shared ideas, planned what’s next, and left feeling more inspired than ever about where Epiphany is headed. It’s hard to put into words how special it is to watch something that started as a dream grow into a team of people who genuinely believe in the same mission.

We’re so thankful for these moments and even more excited for what’s ahead. This is just the beginning, and we can’t wait to bring you along for everything that’s coming next. Special thanks to No Sleep Roastery for capturing these moments and for spending time with us brainstorming and dreaming about the future!

Happy National Coffee Day! Today, we’re celebrating the people who make coffee so special and saying thank you to everyo...
09/29/2026

Happy National Coffee Day!

Today, we’re celebrating the people who make coffee so special and saying thank you to everyone who has been part of the Epiphany journey.

To our producers, café partners, and everyone who has discovered, shared, and enjoyed our coffees, thank you for believing in us and being part of our community.

If you’ve chatted with any of us, you know we can talk endlessly about how special the coffee industry is. We’re incredibly grateful to be part of a community built on connection, passion, and the many hands behind every cup.

From all of us at Epiphany, thank you for being part of our story. 🤎

Coffee Talks are here! ☕️There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, wash...
09/21/2026

Coffee Talks are here! ☕️

There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, washed, natural, honey… and increasingly, anaerobic.

But what does that actually mean and what does it have to do with what you taste in your cup?

For our first Coffee Talks blog post, we’re breaking down anaerobic processing in a way that’s easy to understand, then taking a closer look at our own Solar Flare: a Pink Bourbon that went through 200 hours of fermentation before making its way to us.

A little coffee science, a little story, and hopefully an epiphany or two along the way. 💡

Written by our Coffee Education Manager, Megan. Head to the link in our bio to read and let us know what you want us to talk about next.

Coffee Talks are here. ☕️There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, wash...
09/19/2026

Coffee Talks are here. ☕️

There are a lot of words printed on a bag of specialty coffee. Origin, variety, elevation, washed, natural, honey… and increasingly, anaerobic.

But what does that actually mean and what does it have to do with what you taste in your cup?

For our first Coffee Talks blog post, we’re breaking down anaerobic processing in a way that’s easy to understand, then taking a closer look at our own Solar Flare: a Pink Bourbon that went through 200 hours of fermentation before making its way to us.

A little coffee science, a little story, and hopefully an epiphany or two along the way. 💡

Written by our Coffee Education Manager, Megan. Head to the link in our bio to read and let us know what you want us to talk about next.

We’re excited to share that Austin is heading to Washougal, Washington, September 24–26 to judge the U.S. Coffee Roastin...
09/18/2026

We’re excited to share that Austin is heading to Washougal, Washington, September 24–26 to judge the U.S. Coffee Roasting Championship Qualifier!

This will be his third time judging with U.S. Coffee Championships after previously judging the U.S. Brewers Cup in 2019 and 2022, but his first time on the roasting side of competition.

The Roasting Championship focuses on how roasters develop profiles that bring out the individual characteristics of a coffee and translate them into quality in the cup. For Austin, being on the judging side is an opportunity to support other coffee professionals, deepen his understanding of the competition, and continue developing his own approach to roasting.

We’re incredibly proud to have him representing Epiphany and equally excited for everything he’ll bring home from the experience.

And maybe one of these seasons, you’ll see him on the other side of the judging table as a competitor. 😁

Boise!! We've done it again🥉we're going where no Boise coffee company has ever gone before on the world stage with a sec...
09/09/2026

Boise!! We've done it again🥉we're going where no Boise coffee company has ever gone before on the world stage with a second consecutive year of producing award-winning coffee💡☕️

6/10 entries that were submitted for placed in the top-five across the various categories that the competition covers (Honorable Mention = 4th, Finalists = 5th).

This is a competition that reported more than 2,000 entries were submitted to these same categories from coffee companies across the North American continent🌎

We are also competing against specialty coffee giants, like Sweet Bloom Coffee Roasters, 49th Parallel Coffee Roasters, Soul Cafe Coffee Roasters, Iconik Coffee Roasters, Moxie Coffee Co. and fellow Idaho-based Evans Brothers Coffee ☕️

The best part of this year's results, is that 4/6 of the entries that placed are a direct result of our close relationship with Café de Don Justo. His Pacamara (Honey Process) & Geisha (Natural Process) will be co-released as our next Vibrant Series coffees in the near future, where you all will have the opportunity to purchase all of our competition coffees together as a bundle!

As always, we want to relay all of the success to the ones who have the greatest impact on quality: the coffee farmers 🙏🏻

Thank you Claudia Milena Samboni, Coffeelipe & Friends
Felipe Restrepo, various smallholder coffee farmers in Huehuetenango, Guatemala and the Southern Nations, Nationalities, and Peoples (SNNPR) of Ethiopia.

The other unspoken hero is our incredible sales rep Baylee Engberg with Ally Coffee - Green Coffee Company. Who plays an essential part of the incredible lineup of coffees that we get to work with.

From our team of three, we appreciate all of our customers who keep the dream alive💡🫶🏻 we'll always stay focused on producing Boise's best quality coffee.

Happy Friday! A little glimpse into where the magic happens.Equal parts science, intuition, and a whole lot of tasting. ...
09/04/2026

Happy Friday! A little glimpse into where the magic happens.

Equal parts science, intuition, and a whole lot of tasting. Every roast gets our full attention before it ever makes its way to you.

Last weekend Austin got to step away from the roastery for a bit and hang out with you all at sagebrush markets • bringing together art + community and had the best time! Thanks to everyone who came by, said hi, and shared a coffee.

Here’s to good coffee & a good weekend!

This weekend sagebrush markets • bringing together art + community 💐 We’re taking Epiphany Coffee to the market this wee...
08/28/2026

This weekend sagebrush markets • bringing together art + community 💐

We’re taking Epiphany Coffee to the market this weekend with two drinks on tap, served cold, creamy, and infused with nitrogen.

Cardi B — Cardamom Vanilla Keg Latte
Our Illuminate blend brewed as a concentrated cold brew, blended with oat milk and house-made cardamom vanilla syrup, then served on nitro for an extra smooth, foamy finish.

Roy Bruce Rose — Nitro Herbal Tea
A refreshing herbal rose tea served on nitro, with a little huckleberry making an appearance too. 🌹

We’re keeping the menu simple, delicious, and made for a weekend at the market.

Sagebrush Market
Saturday | 11 AM–9 PM
Sunday | 10 AM–2 PM

Stop by, say hi to Austin, and grab a drink to sip while you wander the market!

We’re roasting away this week, keeping things moving, and feeling really grateful for everyone who continues to support ...
08/20/2026

We’re roasting away this week, keeping things moving, and feeling really grateful for everyone who continues to support us and what we’re building!

Every order, message, tag, and bit of feedback means a lot to us.

More coffee coming your way soon. 💡

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Boise, ID
83701–83799

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