GRILL PRO 360

Name: GRILL PRO 360
Address: Baton Rouge, LA, 70817, US
Telephone: +12253352558

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Grill Pro 360 offers grill repair & cleaning, vent hood cleaning, and granite countertop cleaning & sealing.

We also provide a 15- point inspection to relators & or homeowners similar to a new home inspection but specializing in the grill & burner. We also provide Realtors and potential new homeowners a 15-point inspection of your premium grill & burner in your outdoor kitchen. Don't stress about your pets or children: our environmentally friendly products provide a safe bbq grill cleaning. We take care of your outdoor kitchen so you can enjoy your life! We service Blaze Grills, Sunstone, Alfresco, Fire Magic, FLO, DCS, Lynx, RCS, Bull, Coyote, Heston, Kitchen Aid, PGS, Napoleon, AOG,Weber, and more.

10/26/2026

Holiday guests gather in the kitchen.

Dull, streaky stainless and tired granite are the first things you notice when the house fills up. Grill Pro 360 offers stainless restoration and granite care, along with grill, oven and vent hood cleaning, so the kitchen looks the way you want it to for the season.

Message us with what you'd like cleaned, your ZIP code and your preferred date, and we'll help you get a quote.

10/23/2026

FIRE UP YOUR WEEKEND 🎃

Fire up your Grill Pro 360–cleaned grill—we're making c***r-Dijon chicken thigh skewers and a make-ahead spiced c***r punch! Halloween hosting is easier when the work is done the night before.

C***R-DIJON CHICKEN SKEWERS — SERVES 6
• 2½ lb boneless, skinless chicken thighs, cut into 1½-inch pieces
• ½ cup apple c***r
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt, ½ teaspoon black pepper
• Fresh thyme for serving

Night before: whisk everything except the chicken. Set aside ⅓ cup in a separate jar for the glaze before it touches raw chicken. Toss the chicken with the rest and refrigerate 4 hours or overnight. Thread onto skewers (soak wooden ones 30 minutes first).

To cook: grill over medium-high heat for 10–12 minutes, turning often, until the thickest piece reads 165°F. Simmer the reserved glaze 3–4 minutes until slightly thick and brush it on as the skewers come off. Throw out the used marinade.

Prep: about 20 minutes, plus 4 hours to overnight to marinate. Cook: about 12 minutes.

SPICED C***R PUNCH — SERVES 8 (nonalcoholic)
• 4 cups apple c***r
• 2 cinnamon sticks and 4 whole cloves
• ½ cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 3 cups chilled ginger ale or sparkling water
• Ice and orange slices

Night before: warm the c***r with the cinnamon and cloves for 10 minutes (don't boil), cool, strain, stir in the juices and refrigerate. To serve, pour over ice and top with ginger ale or sparkling water. Guests 21+ can add 1–1½ oz bourbon to their own glass.

Less to do on the night itself. Save this for the weekend. Now go own the weekend.

10/21/2026

Keep pool supplies away from your stainless.

Stainless steel holds up well outdoors, but grill makers point to chlorine and salt as two things that can stain it, or even pit it over time, near a pool. A few habits help.

Pool chemicals: store tabs, shock and acid away from the outdoor kitchen, not in the island cabinets. Keep them in their original containers, lids tight, somewhere cool, dry, ventilated and out of reach of kids and pets. Store acids separately from chlorine products, and follow each product’s label. If pool water splashes the grill, rinse it off and wipe it dry.

Salt: splash from a saltwater pool leaves salt behind as it dries. Wipe stainless down with a cloth and fresh water, then dry it completely.

Clean with mild soap and a soft cloth, with the grain. Skip bleach and steel wool. Spots that look like rust often wipe right off.

A little know-how. A better weekend.

10/19/2026

Cooler evenings are made for low-and-slow.

If your smoker, griddle or grill has a season's worth of grease and buildup on it, let us take care of it before your next cook. Grill Pro 360 deep-cleans grills, griddles, smokers and outdoor vent hoods across the Baton Rouge area.

Message us with what you'd like cleaned, your ZIP code and your preferred date, and we'll help you get a quote.

10/16/2026

FIRE UP YOUR WEEKEND 🌶️

Fire up your Grill Pro 360–cleaned grill—we're making andouille and pepper po'boys! With a quick Creole remoulade and a cane-syrup lemon fizz, it's a Louisiana fall favorite.

ANDOUILLE PO'BOYS — SERVES 4
• 1½ lb andouille sausage links
• 2 bell peppers (one red, one green), cut into wide strips
• 1 large yellow onion, cut into ½-inch rounds
• 1 tablespoon olive oil, ½ teaspoon Creole seasoning
• 4 po'boy loaves (or French bread cut into 6-inch pieces), split
• Shredded lettuce and sliced tomato

QUICK REMOULADE
• ½ cup mayonnaise
• 1 tablespoon Creole mustard
• 1 teaspoon hot sauce, 1 teaspoon fresh lemon juice
• 1 tablespoon chopped green onion

Stir the remoulade together and refrigerate. Toss the peppers and onion with oil and Creole seasoning and grill over medium heat for about 8–10 minutes, turning, until tender and charred in spots. Grill the andouille over medium heat for about 8–12 minutes, turning often, until the center reads at least 160°F (165°F if you use chicken andouille). Move everything to a clean platter with clean tongs, then toast the bread cut-side down for about 1 minute. Split the sausage lengthwise, pile it on with the peppers and onions, and finish with lettuce, tomato and remoulade.

Prep: about 15 minutes. Cook: about 20 minutes.

CANE-SYRUP LEMON FIZZ — MAKES 2 (nonalcoholic)
• ¼ cup fresh lemon juice
• 2 tablespoons cane syrup, or to taste
• 1 tablespoon warm water
• 10 ounces chilled sparkling water
• Ice and lemon wheels

Stir the lemon juice, cane syrup and warm water until smooth, then divide between two ice-filled glasses. Top with sparkling water, stir gently and garnish. Guests 21+ can add 1½ oz light rum per glass.

A po'boy and a patio. Save this for the weekend. Now go own the weekend.

10/14/2026

Go indirect for the big stuff.

A whole chicken, thick pork chops, a turkey breast or a beef roast can char outside before the inside is done. Indirect heat cooks them beside the flame instead of over it.

On a built-in gas grill, preheat with the lid closed. Then turn off the burner(s) under the food and leave the burners next to it on. On a 3-burner, that usually means outside burners on, food in the center. On a 4-burner, it might be both outside burners on, or the left two on with the food on the right.

Keep the lid closed so the heat circulates. Leave the rear rotisserie burner and sear burner out of it unless your manual says otherwise, and check your manual for the recommended burner setup for your model.

Check with a thermometer in the thickest part, away from bone. 165°F for poultry; 145°F plus a 3-minute rest for pork and beef chops and roasts.

A little know-how. A better weekend.

10/12/2026

You host. We handle the cleanup.

Fall weekends are for food on the grill and friends around the table—not spending your Saturday scrubbing.

Grill Pro 360 deep-cleans grills, outdoor vent hoods, indoor ovens and indoor vent hoods.

Planning a gathering at your Baton Rouge home? Message us with what you’d like cleaned, your ZIP code and your preferred date. We’ll help you get a quote.

10/09/2026

FIRE UP YOUR WEEKEND 🍍

Fire up your Grill Pro 360–cleaned grill—we're making cinnamon-maple grilled pineapple and sparkling lime coolers!

PINEAPPLE — SERVES 4
• 8 fresh pineapple rings, about ½ inch thick
• 1 tablespoon neutral oil
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon

Pat pineapple dry and brush lightly with oil. Grill over medium heat for about 3–4 minutes per side, until marked and tender. Mix maple syrup with cinnamon and brush on after grilling.

Prep: about 10 minutes. Cook: about 6–8 minutes.

LIME COOLERS — MAKES 2
• 4 tablespoons fresh lime juice
• 2 tablespoons simple syrup, or to taste
• 12 ounces chilled sparkling water
• Ice, mint and lime slices

Divide lime juice and syrup between two ice-filled glasses. Top with sparkling water, stir gently and garnish.

A simple finish for dinner on the patio. Save this for the weekend. Now go own the weekend.

10/08/2026

Give your grill a little breathing room.

You don’t have to cover every inch of the grates. Leaving space between pieces makes it easier to turn food and move it when one spot cooks faster than another.

For a crowd, cook in batches instead of squeezing everything on at once.

A little know-how. A better weekend.

12/19/2025

Is the back of your beautiful outdoor kitchen being RUINED by ugly soot stains from your grill?

You’ve invested in a stunning outdoor living space... a place for family, friends, and creating memories. But that blackened, greasy soot creeping up the wall behind your grill is a constant eyesore, making your entire setup look dirty and old.

You’ve tried scrubbing, pressure washing... but the stains just won’t go away. It’s frustrating, right?

What if you could not only HIDE those ugly stains forever... but actually UPGRADE the look of your grill area to something that looks like it belongs in a 5-star restaurant?

Introducing the Grill Pro 360 Stainless Steel Backsplash.

This isn’t just a piece of metal. It’s a permanent solution to a frustrating problem. It’s the secret to keeping your outdoor kitchen looking pristine, year after year.

✅ Wipes Clean in Seconds: No more scrubbing. A quick wipe and it’s sparkling clean.

✅ Custom-Fitted Prfection: We measure and install to your exact specifications, ensuring a seamless, professional look.

✅ Instant ‘WOW’ Factor: The brilliant finish not only protects your wall but instantly elevates the look of your entire outdoor kitchen.

Stop letting ugly soot stains be the focal point of your outdoor space. It’s time for a permanent solution that adds value, beauty, and function.

🔥 Ready to upgrade?

Send us a message with a picture of your grill area and we’ll give you a FREE, no-obligation quote to get your outdoor kitchen looking its absolute best.

Don’t wait for the stains to get worse. Message us NOW! 225-529-3489!

Address

Baton Rouge, LA
70817

Telephone

+12253352558

Website

http://grillpro360.com/

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