At the helm, Chef Roberto Parentela, with his vibrant stories and original recipes, reflects on his Piedmontese and Sardinian roots. Interior Design: Tony Chi (tonychi and associates)
Opening Date: December 20, 2009
Style of Food: Modern Grill
Head Chef: Kevin Kristensen
Restaurant Manager: Robin Bernhard
Capacity: 116 seats
Main dining area of 72 seats
Two private rooms:
The Chamber for 12 s
eats
The Cellar for up to 32 seats
Menu:
Lunch: CLOSED
Dinner: a la carte
Sunday Brunch: THB 3,999 ++
Special recommend: Tables provides diners an exclusive experience in style with its new Sunday Brunch Buffet concept, featuring European specialties to fulfill a relaxing Sunday in town. The brunch menu includes a spread of all-time favourites including Boston Lobster Thermidor, Oysters on Ice, Lobster Bisque, Champagne Risotto, Carvings and yet more to dine on
Complement the brunch with our free-flowing Moet Chandon Champagne and a selected beverage menu to accompany you and your guest
THB 3,999++ per person including alcoholic beverages
THB 3,200++ per person excluding alcoholic beverages
THB 1,500++ for children aged 6-12
Prices are in Thai Baht and subject to 10% service charge and 7% VAT
Smoking: Non-smoking restaurant
Design & Ambience: Designed by the world renowned designer, Tony Chi, Tables Grill was conceptualised to evoke the nostalgia of European Cuisine, mainly French inspired, to take you back to a “Once Upon A Time” experience. Credit Cards: All major credit cards
Dress Code: Smart casual
Reservations: Strongly recommended
Parking: Hotel car park with valet service
