10/06/2019
Are you running a restaurant in Singapore, despite the intense competition?
Ever thought why your commercial kitchen requires maintenance?
Top 3 benefits of Kitchen Exhaust System Maintenance:
1⃣ Compliance with SCDF and SFA regulations
“The entire (interior and exterior) exhaust duct and kitchen hood are to be degreased and cleaned at least once every 12 months. Maintenance are to be carried out by a specialist, and records are to be kept by operators for verification. “
https://www.sfa.gov.sg/food-retail/advisories-for-sfa-food-establishment-licenses
2⃣ Prevent Fire Hazard
Grease accumulated in the system will pose a serious fire hazard. With periodical maintenance, fire accidents can be prevented, saving you from the expensive damages.
3⃣ Cost Savings
With periodic maintenance, the system will be able to run at optimal efficiency. Thus, reducing the electricity required to run the system.
Don’t wait further, contact us for a FREE ASSESSMENT (worth $80) of your kitchen exhaust system today !
Simply drop us a message with the following details:
Company/ Restaurant’s Name:
Name:
Contact no: