03/01/2022
ESSENTIAL FUNCTIONS
Perform food production duties or serve customers at the cash register following standard operating procedures.
Ensure operations excellence by adhering to the systems and standards of the store.
Maintain a clean and organized workstation and ensures a clean guest area.
monitoring of quality products by checking product shelf-life, product temperature, equipment assembly and temperature setting.
Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation and good housekeeping practices.
Report workplace problems and concerns (i.e. damaged or spoiled food items) to the store owner. Takes instructions and follows identified interim, preventive and contingent actions set by the store management team.
Assist in the proper receiving, handling, storage and preparation of food and packaging materials.
Abide and follows all rules and regulationsas set forth by the store owner.
