28/05/2026
During HACCP audits, questions about workwear catch many food companies off guard.
Not because procedures don't exist.
But because those procedures live on paper — not in practice.
Auditors increasingly ask for:
→ Demonstrable rotation of workwear
→ Registration of dispensing and collection
→ Separation of clean and soiled items in changing areas
→ Availability and tracking of PPE
In many food companies, this is hard to reconstruct. Administration lags behind reality, employees take clothing outside the system, and clean and soiled items get mixed during shift changes.
Sound familiar?
In our latest article we describe what auditors specifically look for, where things go wrong in practice and how a structured approach can help — with or without automation.
📖 Read the full article: https://lct-textilligence.com/en/haccp-compliance-and-workwear-management/