Food Safety & Quality/ USPH vessel sanitation

13/01/2019

Lohari di lakh lakh badhaiyan

31/10/2018

Amitabh Bacchan says..."At the peak of my career, I was once travelling by plane. The passenger next to me was elderly gentleman dressed in a simple shirt and pants. He appeared to be middle class, and well educated. Other passengers perhaps recognising who I was, but this gentleman appeared to be unconcerned of my presence... He was reading his paper, looking out of the window, and when tea was served, he sipped it quietly. Trying to strike a conversation with him I smiled. The man courteously smiled back and said 'Hello'. We got talking and I brought up the subject of cinema and movies and asked, 'Do you watch films?' The man replied, 'Oh, very few. I did see one many years ago.' I mentioned that I worked in the movie industry. The man replied.." oh, that’s nice. What do you do?' I replied, 'I am an actor ' The man nodded, 'Oh, that's wonderful!' And that was it... When we landed, I held out my hand and said, " It was good to travel with you. By the way, my name is Amitabh Bacchan !' The man shook my hand and smiled, "Thank you. nice to have met you..I am J. R. D. Tata!" I learned on that day that no matter how big you think you are, there is always someone *bigger*. "Be humble, it costs nothing."

09/06/2018

Soon We will start series of food safety law, issues and case study. We hope you will like it.

03/06/2018

Food Hazard: Means a biological, Chemical, or Physical agent in, or condition of, food with the potential to cause an Adverse health effect.

03/06/2018

Where are we heading. Adulteration

03/06/2018

Are You safe

10/12/2017

The growth of the food-service industry creates a demand for thousands of skilled people every year. Many people are attracted by a career that is challenging and exciting and, above all, provides the chance to find real satisfaction in doing a job well. Unfortunately, many people see only the glamorous side of food service and fail to understand that this is a tiny part of the picture. The public does not often see the years of training, the long hours, and the tremendous pressures that lie behind every success.

23/07/2015

Please share your idea's regarding kitchen layout and design in term of food safety management system

23/07/2015

Hygiene – you only miss it when it’s not there. Being in the hotel & catering industry as an entrepreneur or as an employee you know that hygienic working conditions are essential if the product you’re providing for your customers is to be safe.

09/02/2015

04/02/2015

GOOD MANUFACTURING PRACTICES