Indo Singa Coffee

04/10/2024

03/07/2024

Below Indonesian Coffee Specification :

In Indonesia, green coffee beans are typically graded according to a system that considers the size, weight, and the presence of defects. The grading system may vary slightly depending on the specific region or type of coffee (such as Arabica or Robusta), but generally, the grades include:

1. Grade 1 (Specialty Grade):
• Defects: 0-3 full defects per 300 grams.
• Moisture Content: 9-12%.
• Screen Size: 17/18.
• Cup Quality: No primary defects, high-quality cup profile with distinct flavor attributes.
• Other: Handpicked, uniform beans.
2. Grade 2 (Premium Grade):
• Defects: 4-12 full defects per 300 grams.
• Moisture Content: 9-12%.
• Screen Size: 16/17.
• Cup Quality: Minimal defects, good cup profile with noticeable positive attributes.
• Other: Mostly uniform beans with minor defects.
3. Grade 3 (Exchange Grade):
• Defects: 13-25 full defects per 300 grams.
• Moisture Content: 10-13%.
• Screen Size: 15/16.
• Cup Quality: Some defects in flavor, but generally acceptable for commercial use.
• Other: Moderate uniformity, more noticeable defects.
4. Grade 4 (Standard Grade):
• Defects: 26-45 full defects per 300 grams.
• Moisture Content: 10-13%.
• Screen Size: 14/15.
• Cup Quality: Noticeable defects in flavor, suitable for lower-end commercial use.
• Other: Less uniformity, higher defect count.
5. Grade 5 (Off Grade):
• Defects: More than 45 full defects per 300 grams.
• Moisture Content: 10-14%.
• Screen Size: Varies.
• Cup Quality: Significant defects in flavor, often used for instant coffee or lower-end products.
• Other: Significant variation in size and color, high defect count.

Indonesia’s diverse coffee regions, such as Sumatra, Java, Sulawesi, and Bali, might also have specific classifications or names for their coffee grades based on local standards and practices. For example, Sumatra’s Mandheling coffee and Java’s coffee have unique characteristics and grading standards that reflect their regional terroir and processing methods.

30/04/2023

Why you should drink INDO SINGA Hot Air Roasting Coffee ?
1. Better Taste: Hot air roasting produces a cleaner and brighter flavor profile in coffee, allowing you to enjoy the full range of flavors and aromas in your cup.
2. Healthier Choice: Hot air roasting is a healthier option as it reduces the formation of carcinogenic compounds, ensuring that your coffee is free from harmful chemicals.
3. Freshness: Hot air roasting is a quicker and more efficient roasting process, ensuring that the coffee beans are roasted evenly and quickly, which preserves the freshness of the coffee.
4. Sustainability: Hot air roasting is an eco-friendly roasting method as it produces less smoke and reduces carbon emissions, making it a more sustainable option.
5. Quality Assurance: Hot air roasting allows for greater control over the roasting process, resulting in a consistently high-quality cup of coffee every time.

Indo Singa Coffee

The good news is you can
“Enjoy the taste of safety with our HACCP-certified products!"

Here below are the benefits INDO SINGA COFFEE with HACCP certified:

1. Ensures food safety: HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying and controlling potential hazards in food production. A food product with HACCP certification has undergone rigorous testing and verification to ensure that it is safe for consumption.
2. Compliance with regulatory requirements: HACCP certification is a requirement for many food production facilities to comply with food safety regulations. A food product with HACCP certification demonstrates compliance with these regulations, which can help prevent legal and financial consequences for the manufacturer.
3. Increases consumer confidence: HACCP certification is recognized internationally as a symbol of quality and safety. Consumers are more likely to trust a food product that has been certified by HACCP, which can increase sales and brand loyalty.
4. Reduces the risk of product recalls: By implementing HACCP standards, a food manufacturer can identify and address potential hazards before they become a problem. This can significantly reduce the risk of product recalls, which can be costly and damaging to a company's reputation.
5. Improves product quality: HACCP certification requires a rigorous testing and verification process, which can help identify areas for improvement in a food product's production process. By implementing these improvements, a manufacturer can improve the quality of their product, leading to increased customer satisfaction.

Overall, a food product with HACCP certification can offer significant benefits to both the manufacturer and the consumer, ensuring safety, compliance, and quality.

Inquiry for export worldwide +628112226588
[email protected]

12/02/2023

06/01/2023

https://www.indosingacoffee.com/

Indo Singa Coffee (the first HACCP-certified hot air coffee roaster) is part of PT Indo Singa Agrofood (since 2009), focusing on coffee commodities since 2017.

29/12/2022

🇮🇩☕️🇮🇩☕️🇮🇩☕️🇮🇩☕️🇮🇩☕️🇮🇩

Sy sangat kagum dgn teman2 yg bergerak di bidang kopi ini. Tp sampai sekarang sy belum bisa membantu utk meningkatkan penghasilannya. Yg kita tahu:

1. Lahan kopi di Indonesia sekitar 1,2 juta hektare dan Vietnam hanya sekitar 600 ribu hektare tapi produksi kopi Vietnam 29 juta karung sementara Indonesia hanya 12 juta karung.

2. Penerimaan negara dari kopi Indonesia di urutan ke-11 dunia sementara Italia dan Swiss yg tdk punya lahan kopi di urutan ke-7 dan 8 dunia.

3. Konsumsi kopi orang Eropa 4 cangkir/hari sementara orang Indonesia hanya 0,5 cangkir/hari.

Tahun 2023 semoga sektor kopi Indonesia mengalami perbaikan.😭😭😭

25/11/2022

12/11/2022

Sudah banyak orang yang tahu kalau meminum kopi tidak hanya menghilangkan kantuk tapi juga mempunyai berbagai manfaat bagi kesehatan, salah satunya dapat menunda kematian dan berpeluang membuat masa hidup lebih lama.

Kopi mempunyai kandungan kafein dan antidioksidan yang baik bagi tubuh. Selain itu, kopi yang diminum dengan atau tanpa gula disebut memiliki peluang hidup lebih lama, bahkan dibanding dengan orang yang tak merokok. Namun kopi yang dikonsumsi harus dalam jumlah yang aman dan sesuai takaran.

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Reference: healthline.com ☕

04/11/2022

BARISTA BLENT