Comite Apicola Guatemala

Comite Apicola Guatemala El Comite Apicola forma parte de la Comision de Diferenciados, del sector agricola de la Agexport.

Fue formado para ayudar a los productores, copiadores y por ende, exportadores de miel realizar sus actividades en un ambiente favorable a la prosperidad a corto, mediano y largo plazo.

26/08/2013

American Bee Journal [email protected] via mail84.us2.mcsv.net

Info que sirve!

13/03/2013

No se olviden ir a Agritrade! Empieza mañana jueves en el Cerro Santo Domingo, Antigua...

27/02/2013

Call it a case of honey laundering.

25/09/2012

About Pszczelej Corporation ...

Pszczółki have only one QUEEN (also referred to as the mother), which consists of egg, to be able to have wylęgnąć larvae. The rest of the bees are worker ants, which are also females, but do not lay eggs. The male bees are SAVAGE, who does not have any function in the hive, only to fertilize the Queen. Worker bees in the hive are the tasks-the younger bees feed the larvae, heat them own body temperature (in the hive has a temperature of 38 degrees to warm the larvae), wentylują Street (must aerate to ulu was not too warm, because during ventilation by ul passes several cubic feet of air a day!). Older but clean ul and bring you to the hive the nectar from the flowers, pollen and propolis.

HONEY from the nectar, which is odwentylowany and the water content drops from 80% to a dozen%-so called mature honey is then removed bees. Each honey has natural property such as crystallization, or changes the physical state eventually hardening into in the form of microscopic crystals. The honey does not lose properties and crystallization occurs at different times for different species of honey (from 2 weeks to 2 years). The difference is due to different glucose content (it causes a crystallization) and sucrose. The honey you can melt but at a temperature of no higher than 40 degrees, as in higher loses properties.

c.d.n. (Translated by Bing)
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20/09/2012

ABJ Extra-News September 20, 2012 - Pesticides Not Yet Proven Guilty of Causing Honey Bee Declines

20/08/2012

Lo siguiente nos mando una amiga pero sin dar el origin:

The secret, corporate life of bees. When hip urbanites consider taking up beekeeping, they may see it as means to gain cachet among their green market brethren. For Michael O’Malley, a consultant to large businesses and long-time beekeeper, beekeeping offers an opportunity to learn from the “masters at risk management.” “Honeybees have institutionalized procedures that prevent catastrophic loss,” O’Malley writes in the Harvard Business Review, “and their record of accomplishment is stunning: more than 100 million years of productivity and growth.” Who knew that our six-legged friends have built-in instincts for avoiding ‘too-big-to-fail’ by keeping hives growing “through successive divestures or spin-offs.” They are also experts in distributed decision-making, thanks to great communication and excellent job-training, and are immune to the short-tem mindset. “No queen bee is under pressure for quarterly pollen and nectar targets. The hive is only beholden to the long term.” And their end product is pretty tasty.

15/07/2012

Apinews - World's beekeeping in one site

29/05/2012

Good tip

11/05/2012

Feliz día de las madres!

Dirección

15 Avenida 14-72, Zona 13
Guatemala City

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