30/04/2026
Every commercial kitchen produces fats, oils and grease as part of daily service. Without the right controls in place, these by-products can solidify in pipework and cause blockages, smells and even full drainage failures. A single blocked drain can force a kitchen to close, damage hygiene standards and interrupt service at the worst possible time.
Our blog explains how FOG builds up, why grease traps need regular maintenance and what businesses can do to stay compliant with environmental regulations. Good grease management protects your kitchen, your customers and your reputation.
Read the full article on our website: https://www.drainandsewer.co.uk/why-grease-management-matters-for-commercial-kitchens
Every commercial kitchen produces fats, oils and grease as part of daily food preparation. From cooking oils and sauces to food scraps washed down sinks, these by-products can cause serious problems if they are not managed correctly. Effective commercial kitchen grease management is essential for ke...