Green Colibri specialty coffee

Green Colibri specialty coffee -our purpose is to leave you a piece of ourselves, a piece of our soul creativity and love-

☕✨ NEW COFFEE BEANS ✨☕FLUFFY PETALS 200grEthiopia, Heirloom, WashedEvery spring, fresh harvests start arriving from orig...
07/06/2026

☕✨ NEW COFFEE BEANS ✨☕
FLUFFY PETALS 200gr
Ethiopia, Heirloom, Washed
Every spring, fresh harvests start arriving from origin, and the first washed Ethiopian is always the one we look forward to most. Fluffy Petals is this year's: a lot we tasted and chose ourselves at Lalesa Washing Station in Gedeb. Purple florals, citrus, grilled peaches, subtle hops. It tastes like the season it arrived in.

BERRY FREEZE 200gr
Colombia, Chiroso, Washed
A washed Chiroso with more sweetness than the process usually gives you: forest fruits gelato, black tea, and florals. Grown by Jorge Rojas at Finca El Proceso. After each harvest day, the cherries came down to his La Roca plant in Planadas, where they were floated to remove defects, pulped, left to rest overnight, and washed the next morning. Fifteen days drying in marquesinas after that.

HONEY BURST 200gr
Colombia, Pink Bourbon, Honey
This sweet and delicate honey-processed coffee was produced by Mario Gomez on his farm La Soledad. Expect yellow fruit jam, honeycomb, and citrus-driven black tea in the cup. Bright, elegant, and a great example of how varietal and processing can shine together. One of the styles of coffee we truly love.

LEMON SQUEEZE 250gr
Ethiopia, Local Landraces, Washed
A washed Ethiopian from the Rumu Damo Washing Station. This coffee showcases everything we love about washed Ethiopians from this region: a classic citrus-driven profile, juicy and expressive, with tasting notes of lemon, nectarine, and wild flowers.

CURRANT MOOD 250gr
Kenyan, SL-28, SL-34, Batian, Ruiru 11 (AA), Washed
Kenyan harvest is in! Currant Mood is the first lot we landed: a washed coffee from Tekangu Farmers Cooperative Society in Nyeri, we taste blackcurrant, rose and black tea with a nice acidity, brightness and quite balanced.

🌿 NATURE'S POLLEN YOGHURT 🍯 We are excited to announce a delicious addition to our menu, crafted in collaboration with ...
03/06/2026

🌿 NATURE'S POLLEN YOGHURT 🍯

We are excited to announce a delicious addition to our menu, crafted in collaboration with . Our yogurt is not just any yogurt; it’s a celebration of nature’s finest ingredients. Made from high-quality, fresh bee pollen, this yogurt brings the essence of the outdoors straight to your table.

Why bee pollen? Packed with vitamins, minerals, and antioxidants, it’s a superfood that enhances not only the flavor but also the nutritional value of our yogurt. Each spoonful is a harmonious blend of creamy texture and natural sweetness, perfect for a healthy breakfast or a delightful snack.

At our coffee shop, we believe in offering only the best. That’s why we are committed to using high quality, locally sourced ingredients. Join us in this journey of bringing nature's goodness into our dishes.

Taste the difference!

Come and experience the beauty of nature on your plate! 🌼✨

✨ We welcome this unique variety ✨OBLIGONIs a coffee variety celebrated for its exceptional quality, primarily grown at ...
30/05/2026

✨ We welcome this unique variety ✨

OBLIGON
Is a coffee variety celebrated for its exceptional quality, primarily grown at high altitudes, which significantly influences its flavor profile.

FLORAL TALE
The farm focuses on sustainable agricultural practices, ensuring that the coffee plants thrive in a healthy ecosystem. This variety typically features bright acidity, sweetness, and complex flavor notes, making it a favorite among specialty coffee enthusiasts.

Las Flores, located in the Huila region of Colombia, is renowned for its favorable climate and rich volcanic soil, ideal for coffee cultivation. The area is characterized by its diverse microclimates, allowing for the growth of high-quality Arabica beans. Coffee producers in Las Flores often employ traditional methods alongside innovative processing techniques, such as anaerobic fermentation, to enhance flavor complexity. This commitment to quality and sustainability positions Las Flores as a significant contributor to Colombia's reputation as a premier coffee-producing country.

The anaerobic washing technique used at Ombligon involves fermenting the coffee cherries in a controlled, oxygen-free environment, allowing for the development of complex flavors. This process enhances the coffee's distinctive tasting notes, including elderflower, blood orange, and black tea. These flavors provide a refreshing and vibrant cup, making it a favorite among coffee enthusiasts

SUMMER PLEASURE
El Diviso is a renowned coffee farm located in the Huila region of Colombia, celebrated for its commitment to sustainable farming practices and high-quality coffee production. The Ombiglon variety cultivated here is particularly notable for its unique flavor profile, which is enhanced through anaerobic natural. This process allows for the development of bright, fruity notes, resulting in a cup that offers delightful hints of fresh peach and nectarine compote, complemented by a smooth finish of milk chocolate.
TOP TIER

27/05/2026

🍳✨ COLIBRI BREAKFAST ✨🍳
Monday - Saturday [ 9:00 - 14:00 ]
☕️

26/05/2026

🌟 Exciting news for our coffee lovers! 🌟
We are very happy that we will soon offer two rare and exquisite coffees, the variety [ OBLIGON ] .

These limited edition beans are very special and will be available for purchase starting next week.

Have you ever tried OBLIGON? If not, get ready for a unique coffee experience that you won’t find anywhere else.

Stay tuned for more updates and prepare your taste buds for a TOP TIER experience! ☕✨

26/05/2026

🌟 Exciting news for our coffee lovers! 🌟
We are very happy that we will soon offer two rare and exquisite coffees, the variety [ OBLIGON ]

Have you ever tried OBLIGON ? If not, get ready for a unique coffee experience that you won’t find anywhere else.

These Limited edition beans are very special and will be available for purchase starting next week.

Stay tuned for more updates and prepare your taste buds for a TOP TIER experience! ☕✨

[ TENTACIÓN DE VERANO ]Located in Peru, Agua Colorada, Huabal, Cajamarca, at an altitude of 1930 to 2000 masl, El Romer...
23/05/2026

[ TENTACIÓN DE VERANO ]
Located in Peru, Agua Colorada, Huabal, Cajamarca, at an altitude of 1930 to 2000 masl, El Romerillo specializes in the exquisite Geisha coffee variety. This farm is committed to organic farming practices while also using selective chemical fertilizers and manual weeding to ensure the highest quality.

The coffee is dried using a parabolic dryer and processed naturally, undergoing a fermentation period of 72 hours in a bioreactor with mosto. This meticulous process results in a vibrant and complex flavor profile, featuring notes of jasmine, orange blossom, mandarin, and nectarine, with delightful hints of pear and panela.

What makes this coffee even more special is that it boasts a Quality Score of 90.5, making it one of the few coffees we've brought in with a score above 90%. However, please note that we'll only have this exceptional coffee for a limited time.

To fully enjoy its unique flavors, we recommend brewing it with an Aeropress!

Don't miss out on this extraordinary experience!

☕✨ NEW COFFEE ROASTERS ✨☕[ THREE MARKS COFFEE ]EL SALVADOR - JOSE DIASThis coffee is produced using a washed process wit...
21/05/2026

☕✨ NEW COFFEE ROASTERS ✨☕
[ THREE MARKS COFFEE ]
EL SALVADOR - JOSE DIAS
This coffee is produced using a washed process with a 72 hour anaerobic fermentation.
After harvesting, the ripe coffee cherries are pulped and the beans ferment in sealed tanks without oxygen, allowing controlled microbial activity that enhances complexity, sweetness, and clarity in the cup.
Once fermentation and washing are completed, the coffee is slowly dried on three tier raised beds for an average of five weeks. This gradual drying method allows consistent airflow and careful moisture reduction, preserving the coffee’s delicate flavors and highlighting the distinctive character of the farm.

COSTA RICA – CORAZON DE JESÚS
This washed process begins with the careful hand picking of only fully ripe cherries to ensure uniform quality. After depulping on the same day of harvest, the beans undergo a controlled lactic fermentation in their mucilage, guided by native microorganisms from the farm.
This innovative method enhances aromatic complexity while preserving varietal character.
The result is a clean cup with bright citrus notes, floral accents, and natural sweetness a true reflection of the Alvarado Fonseca family’s commitment to quality and innovation.

GUATEMALA – LA PILA
Ripe cherries are hand-picked and pulped the same day.
Fermentation lasts 40 to 48 hours, and once completed, the beans are washed with clean spring water in a 30-meter channel, allowing the first-grade beans to be separated from by-products.

GUATEMALA - CASCO
Coffee comming from Los Suspiros is often described as a new and distinctive coffee with a syrupy flavor profile, clean finish, and notes of ripe mango, red cherry, canned peaches, with a crisp finish and a hint of florals.

ETHIOPIA - WAKO
The Ethiopia Wako cultivated at 2,100 masl in the Halo Bariti kebele of Yirgacheffe. This natural-process coffee features 74110 and Kurume varieties, offering a fruity and floral cup with tasting notes of rose, apricot jam, and red berries.

20/05/2026

✨☕ NEW COFFEE BEANS ☕✨
The arrival of new beans is a very important matter, almost extreme. 🤗

☕✨ Join Us for an Aeropress Workshop ✨☕Are you a coffee enthusiast or just looking to learn more about brewing the perfe...
18/05/2026

☕✨ Join Us for an Aeropress Workshop ✨☕

Are you a coffee enthusiast or just looking to learn more about brewing the perfect cup? We invite you to our Aeropress Workshop, where you'll discover the art of making delicious coffee with this versatile brewing tool!

In this hands-on workshop, you will: 
- Learn the basics of the Aeropress technique. 
- Explore different brewing methods and recipes. 
- Taste and compare various coffee profiles. 
- Get tips on how to participate in competitions or host your own at home. 
- Connect with fellow coffee lovers!

Whether you’re a beginner or a seasoned pro, this workshop is perfect for anyone looking to enhance their coffee-making skills.

Spaces are limited! Reserve your spot via direct message or give us a call.!

Join us for a flavorful experience—bring your love for coffee and let us help you brew something amazing!

Address

Agapinoros 8C
Nicosia
1076

Opening Hours

Monday 07:00 - 17:00
Tuesday 07:00 - 17:00
Wednesday 07:00 - 17:00
Thursday 07:00 - 17:00
Friday 07:00 - 17:00
Saturday 08:00 - 15:00

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