Green Colibri specialty coffee

11/08/2026

☕✨ NEW COFFEE BEANS ✨☕
BRANDY BLOOM
Grown at El Encanto Farm in the renowned coffee region of Pitalito, Huila, Colombia, this exceptional lot reflects both the richness of its origin and the producer's dedication to innovation. Crafted using an advanced natural fermentation (N39) process, the cherries undergo a carefully controlled fermentation before drying, allowing the coffee to develop remarkable depth, sweetness, and complexity.

The result is a vibrant and elegant cup where luscious notes of cherry brandy lead the way, beautifully complemented by layers of smooth chocolate and roasted hazelnut. Rich, expressive, and beautifully balanced, this coffee is a celebration of Colombia's world-class terroir and modern processing techniques.
[ TOP TIER ]

ORCHARD EMBER
A sweet, comforting Peruvian coffee with caramelised sugar, soft stone fruit, and a rounded, creamy body. Produced by Joselito Caruajulca Saucedo at La Naciente in Cajamarca, this coffee is a wonderful example of how careful farming and traditional washed processing can produce a cup with exceptional sweetness, balance, and clarity.

This coffee shines as a filter, where its sweetness and silky texture create a beautifully balanced cup, while as an espresso it produces a rich, syrupy shot with plenty of body and a clean, lingering finish. [ REMARKABLE ]

09/08/2026

Coffee has always been a big part of what we do. We believe that great coffee is all about quality, passion, and attention to detail and there’s always something new to discover. ✨☕

That’s why we’re starting a new video series where we’ll share our knowledge, talk about coffees, varieties, different brewing methods, and show you the little details that make a big difference in the cup.

We’re also excited to announce that we’ll soon be starting coffee classes for anyone who wants to learn more, improve their skills, and discover the secrets behind each brewing method.

Whether you’re a coffee enthusiast, a home brewer, or simply curious to learn, we’d love to have you join us on this journey.

Let’s learn, brew, and enjoy great coffee together. Because good coffee is always better when you understand it. ✨☕
📷📹:

06/08/2026

04/08/2026

Welcome to the beginning of a new journey. ✨☕
Coffee has always been at the heart of everything we do. It has taken us from becoming the 2025 Cyprus Aeropress Champions to standing among the Top 6 at the World Aeropress Championship in Korea.

But for us, craftsmanship doesn't stop at coffee.

This first episode introduces our very first signature mocktail, a drink created with the same philosophy that defines every cup we serve: exceptional ingredients, precision, balance, and relentless attention to detail.

This series is an invitation to experience our world, one drink, one story, and one creation at a time.

" From world-class coffee to unforgettable creations - This is just the beginning."
[  Welcome to our world  ]

📷:

27/07/2026

We’ve just returned from an unforgettable weekend in London, where we had the privilege of being part of the .

Although our role in the organisation was a small one, we were grateful to contribute and to take part in the judges' calibration before the competition. It was a great opportunity to learn, exchange ideas, and spend time with so many passionate people from the coffee community.

As a small coffee shop, experiences like these remind us that coffee is about much more than what’s in the cup, it's about people, collaboration, and the connections we build along the way.

A huge thank you to for the incredible hospitality and for creating such a welcoming and inspiring experience. Special thanks to , , .jajszczok and the entire Formative team for making us feel so welcome.

We’re leaving London with new friendships, fresh inspiration, and plenty of ideas to bring back home.

Until next time. ✨☕

05/07/2026

🍹☕ TANZANIA KISS ☕🍹
Experience our exclusive signature mocktail, thoughtfully crafted with the finest Tanzanian cold brew coffee. This refreshing drink beautifully marries the rich, bold flavors of our quality beans with a delightful twist that will invigorate your senses.

Designed to keep you refreshed and energized throughout the day, this mocktail is perfect for coffee lovers and anyone seeking a unique, uplifting experience. Join us at our café to savor this exquisite blend and let it brighten your day!

TASTE LIKE A CREATOR

Taste in 5 phases:
Phase 1, aroma before sip.
Phase 2, first sip, 3 seconds, attack.
Phase 3, identification structure.
Phase 4, 2 minutes after, mid palate, the core.
Phase 5, finish, what stays, aftertaste.

[ When you observe better, you understand bette ]

05/07/2026

17/06/2026

☕✨ AEROPRESS WORKSHOP ✨☕
Moments from the first event organized with the team in nicosia on Saturday, June 13, 2026.

It perfectly illustrates what specialty coffee should be: an exchange of knowledge, experiences, and impressions centered around a shared passion. A huge thank you to Andreas ( ) and Nicholas for their insightful guidance during a day of valuable learning and for being part of our commitment to creating an increasingly strong, knowledgeable and constantly growing coffee community. Many thanks to .agency and for capturing the event visually.

It's wonderful to feel supported by professionals and friends who know how to rise to the occasion.

And of course, THANK YOU to everyone who attended and participated, to those who wanted to be there but couldn't, and to those who support us unconditionally.

You all look great - We love you all
[ More workshops will follow. Stay tuned. ]