11/11/2022
Question for Transcona restaurant owners, managers and supervisors:
How happy are you with the cleanliness of your restaurant? Do you have any dusty walls or pictures that could be cleaned? What about your baseboards and floors? Shelves, racks, etc. are easy to forget to clean all the way to the back! Even tables and chairs get cursory (vs detailed) wipe-downs.
After working in one restaurant for 19 years, I understand that it can be hard to keep up with the minute details. That’s why I’m asking you to contact me for a paid trial cleaning (17.00/ hour plus GST). If you like the results (and so do your customers), then we can discuss how often you want me to clean for you.
Why a separate cleaner when you already have servers and other staff? Daily cleaning tasks are one thing but how well can staff keep up with detailed cleaning, prep work, daily cleaning and satisfying customers? That’s difficult and something always ends up not being done. That’s where I come in with focused, detailed cleaning targeting areas that while swiftly cleaned, are still stained or have a build-up of debris that is tough to remove without extra effort.
Please send me a message and we can talk about how I can help you!