What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9:30am - 4:30pm

Crystalview Pool, Spa and Patio

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North Vancouver, BC
Crystalview Pool, Spa and Patio

Since 1986 Crystalview has been providing the North Shore and Lower Mainland with the best in hot tubs.

Find the best prices in the lower mainland on fire pits, hot tubs, patio furniture, out door heaters and more.

10/31/2026

All treats, no tricks this Halloween! 🎃

Savor the crisp autumn glow in American-made, all-weather comfort built to last for generations.

Find your perfect fall setup to sit back and relax in at Crystalview Pool, Spa & Patio!

10/30/2026

Introduce stability and style to your patio with WILLOWS (Weighted Pillows) and WOUFS (Weighted Poufs)!

Available in select Telescope cushion fabrics, to mix and match with your furniture.

Upgrade your space at Crystalview Pool, Spa & Patio.

10/22/2026

We're celebrating the season at Crystalview Pool, Spa & Patio on the Napoleon® grill with this unique Smoke Roasted Beef Short Ribs recipe, perfect for any family gathering. Details below:

Ingredients

4 beef short ribs
Salt to taste
1 bunch fresh rosemary, minced
1-2 cloves garlic, minced
Freshly ground pepper to taste
2 cups beef stock
Optional, wh**ky oak smoking chips or chunks

Method

1. Preheat your Napoleon® gas or charcoal grill to 300°F. Prepare to use indirect grilling methods and set up your favorite smoking method.
2. Separate the ribs into individual bones if not already done. Then, trim the beef short ribs of any extra fat and silverskin.
3. Rub the ribs with salt, fresh rosemary, garlic, and black pepper.
4. Set the beef ribs away from the heat above a drip tray with 1½ cups of beef stock. Put the remaining stock into a spray bottle.
5. Smoke the beef ribs for 1.5-2 hours, spritzing with the stock every 30-45 minutes.
6. Wrap the ribs in foil and continue cooking until an internal temperature of 205°F. Remove from heat and rest.
7. Serve on a bed of mashed potatoes, top with your favourite gravy, and pair with your favorite seasonal sides.

Bring home a Napoleon® grill from Crystalview Pool, Spa & Patio and discover what year-round barbecuing is all about.

10/19/2026

Bring warmth, style, and versatility to every outdoor gathering. The Napoleon Timberwolf® Smokeless Fire Pit delivers innovative performance, features easy ash removal, burns wood, pellets, or charcoal, and comes complete with everything you need to get started. Learn more at Crystalview Pool, Spa & Patio today.

10/16/2026

Weighted Poufs — aka WOUFS — are now part of Telescope’s cushion collections.

Weighted with intention, styled for life! Stop by Crystalview Pool, Spa & Patio to feel this stability for yourself.

10/15/2026

Get 10% savings at Crystalview Pool, Spa & Patio on our selection of Napoleon Outdoor Living Essentials now until October 31st! https://pbxx.it/Cym9P4

10/14/2026

Tired of outdoor pillows & cushions blowing around? 💨

Meet WUGS—Weighted Universal Grounding Solutions. Products designed to stay put, featuring patented, non-rusting weighted technology integrated directly into the insert.

Stop in Crystalview Pool, Spa & Patio to see for yourself!

10/12/2026

You need a Sauna. Come see the Visscher Luxe Sauna at Crystalview. Comment "Sauna" for more information.

10/10/2026

Proudly Canadian owned and operated.🔥 Napoleon® grills bring innovative design and dependable performance to backyards across Canada. Visit Crystalview Pool, Spa & Patio to explore what we have in store. https://pbxx.it/eCC1mN

10/08/2026

Looking for your next barbecue favourite? Start with a Napoleon® grill from Crystalview Pool, Spa & Patio and try this crowd-pleasing recipe.

Ingredients

2 to 4 pork butt steaks
Kosher salt to taste
Very finely ground black pepper to taste
Your favourite BBQ maple glaze

Equipment

Your favourite wood chips for smoking
Napoleon Stainless Steel Smoker Box or Pipe

Method

1. Season pork butt steaks generously with kosher salt on all sides. Grind pepper through a mesh sieve to dust only the finest particles over the pork for clean pepper flavour without burning. Place steaks on a rack over a tray and rest for at least 40 minutes. If resting longer, refrigerate to dry brine.
2. When ready to grill, remove a set of cooking grids and the sear plate over one burner. Install the Napoleon Stainless Steel Smoker Box and fill with wood chips.
3. Ignite two burners on your Napoleon grill (not the one under the smoker box) and set to medium-low. Preheat the grill to 325°F for indirect cooking.
4. Place pork over unlit burners. Turn off the preheated burners and ignite the burner under the smoker box. Smoke for 30-40 minutes, brushing lightly with the maple glaze, until the internal temp reaches 145–150°F.
5. Remove pork and heat two side-by-side burners to high. Preheat the grill to 500°F+ or use the Infrared SIZZLE ZONE Side Burner.
6. Sear pork over direct heat, brushing lightly with more maple glaze on the final flip.
7. Serve with seasonal vegetables and your favourite starch.

Delicious results start with great ingredients and a great grill. Try this easy recipe on your Napoleon® grill from Crystalview Pool, Spa & Patioand taste the difference.

Address

104 Philip Avenue
North Vancouver, BC
V7P2V6

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9:30am - 4:30pm

Website

http://www.crystalview.ca/

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