Pure Foods Eggs

29/07/2026

Shaun, the Maintenance Manager's daughter heard the team needed a little sewing help, she stepped in as the newest member of the maintenance crew, teacher for the day.

We are keen to get a full report from Nancy, we heard her patience was wearing pretty thin...

What happened next...?

27/07/2026

VALLEY BROOK BY PURE FOODS EGGS

You already know us—you just didn’t know it...

For us, free range means hens with daily access to open pasture, space to move naturally, and a farm system built around care, consistency, and welfare, not confinement.

Free range isn’t a label for us, it’s how we farm.

23/07/2026

🌳 Celebrating National Tree Day 🌿

This beautiful tree holds a special place on our farm, planted in the year 2000 by our previous Farm Manager, John and proudly known as the Millennial Tree. We think the Millennial Tree has a striking resemblance to Mr McGee by Pamela Allan.

Now standing strong after more than two decades, it’s a wonderful reminder of the importance of planting trees today for future generations to enjoy. Every tree has a story, and this one continues to grow, connect us with nature, and inspire care for our environment. 💚

Happy National Tree Day! 🌱

21/07/2026

Our maintenance team can rebuild machinery, wire electrical systems, and keep our sheds running… but there was one skill they didn’t have yet...

Let's follow this story and see what unfolds.

20/07/2026

VALLEY BROOK BY PUREFOODS EGGS

You already know us - you just didn't know it...

Since 1999, Valley Brook Eggs has been rooted in Tasmania’s fertile farming country near Longford. The name “Valley Brook” was inspired by the valleys and clean waterways that shape our landscape, “Valley” reflecting the fertile land where our hens are raised, and “Brook” the fresh water essential to healthy birds and quality eggs.

Together, it reflects our commitment to healthy hens, cared for by passionate people, producing fresh Tasmanian eggs every day.

Surrounded by the Western Tiers, Ben Lomond, and the Macquarie River, our farm sits in a region rich in farming heritage and natural beauty. This isn’t just where we work, it’s home. And our promise remains the same: quality eggs, trusted by Tasmanian families.

16/07/2026

Ok, Its World Emoji Day today 😁We know this has nothing to do with chickens or eggs 🤷‍♀️

So let's Emoji rate this dessert - We are giving this one 💯 & 😍

Comment your emoji below!

This Chocolate Slab Cake is rich, fudgy, and perfect for sharing. Get the full recipe only at Australian Eggs.

16/07/2026

This is the beauty of life on the farm. 🌅💛

13/07/2026

You already know us—you just didn’t know it...

Many people buy our free range eggs without realising they come from the Pure Foods Eggs family.

So we thought it was time to properly introduce ourselves.

Valley Brook is grown and cared for by our farm teams here in Tasmania, with the same approach we bring to everything we do; care, consistency, and respect for how food is produced.

Over the coming weeks, we’ll share a bit more of the story behind the name you already know.

08/07/2026

Fresh, cool mornings on the farm ❄️ but the real comfort is inside the sheds where the little chickies are warm and thriving 🐥✨

06/07/2026

Let's Celebrate...🍫 World Chocolate Day

World Chocolate Day deserves zero restraint.

So we’re celebrating the only way that matters,
Chocolate Loaded Brownies.

Fudgy in the middle. Crackly on top.
Packed with melted chocolate, chunks, and pure chaos in every bite 🍫

⬇️
https://www.australianeggs.org.au/recipes-and-cooking/loaded-brownies

Ultimate loaded brownies with a rich brownie base, cookie topping and chocolate chunks. Pure indulgence available only at Australian Eggs.