kuihbyrumah

kuihbyrumah Singaporean and Malaysian delights!

Thank you all for coming by to pick up your Sunday Tea Box this weekend past. Just want to remind everyone that there wi...
26/05/2026

Thank you all for coming by to pick up your Sunday Tea Box this weekend past. Just want to remind everyone that there will not be any assorted kuihs for pick up over the next 2 weekends as we turn our focus to catering orders. We will be back the weekend after.

Something a little different from us this week.We’ll be releasing a special Sunday Tea Box this coming Sunday 24 May fea...
18/05/2026

Something a little different from us this week.

We’ll be releasing a special Sunday Tea Box this coming Sunday 24 May featuring a mix of savoury and sweet favourites — perfect for an afternoon tea treat or to share with family.

This week’s box includes:
• Hokkien fried sticky rice with pork, Chinese sausage, mushrooms & dried shrimp
• 2 pcs Kuih Lapis
• 2 pcs Kuih Talam
• 2 pcs Kuih Putugal

Pick ups at Chatswood on 24/5 Sunday:
📍10.30am
📍3.30pm

As we slowly shift our focus towards catering orders, there will not be assorted kuih boxes available for the next 2 weekends so this week’s tea box is a little change from our usual selection.

Orders are now open on our website kuihbyrumah.com while quantities last.

There’s still time to place your orders for this Sat, 16/5 if you haven’t already We’re almost sold out of our Pandan Ku...
13/05/2026

There’s still time to place your orders for this Sat, 16/5 if you haven’t already

We’re almost sold out of our Pandan Kuih Salat and Kuih Ubi Kayu, and our Peanut Ang Ku is already fully sold out. There are still plenty of other delicious options available to choose from.

Orders close Friday, 15/5 at 5pm.

Pick-ups:
📍Chatswood — 10am
📍Rhodes — 11.30am

Assorted kuih boxes are back this coming Saturday, 16 MayPick-ups available at:📍Chatswood — 10am📍Rhodes — 11.30amThis we...
11/05/2026

Assorted kuih boxes are back this coming Saturday, 16 May

Pick-ups available at:
📍Chatswood — 10am
📍Rhodes — 11.30am

This week’s preorder menu features 7 different kuih varieties, including 2 filling options for our Ang Ku. Orders are now open via our website at kuihbyrumah.com.

If you’re ordering for a gathering or special event and would like your kuihs arranged on a party platter, feel free to send us a DM to discuss.

As always, quantities are limited, so we recommend placing your orders early to avoid missing out.

Have a lovely week ahead!

Hope you’ve all had a wonderful and restful long weekend. We’re back this Saturday, 2 May, with a fresh batch of sweet t...
27/04/2026

Hope you’ve all had a wonderful and restful long weekend.

We’re back this Saturday, 2 May, with a fresh batch of sweet treats.

7 kuih options will be available this round; all are made in small batches, all made with care. Orders are now open via our website.

Pick-up details:
📍 Chatswood — 10:00am or 3:30pm
📍 Hills Showground Metro (Kiss & Ride) — 10:30am

If you’ve been waiting for your favourites, now’s the time to lock them in.

See you on Saturday and have a great week ahead!

It’s been a little quiet here — but we’re back this Saturday, 25/4.Alongside our usual kuih selection, we’re making Tau ...
20/04/2026

It’s been a little quiet here — but we’re back this Saturday, 25/4.

Alongside our usual kuih selection, we’re making Tau Shan — a simple, comforting mung bean dessert — and our ever-familiar Chwee Kuih, soft steamed rice cakes topped with savoury preserved radish.

Made in small batches, as always.
Preorders are now open via our website.

Chatswood pick-up | 10:00am, 11:30am, 3:30pm

A little   to a very special wedding order from a few weeks ago.These little jars of our housemade kaya were prepared as...
06/04/2026

A little to a very special wedding order from a few weeks ago.

These little jars of our housemade kaya were prepared as wedding favours—a thoughtful nod to the bride’s Singaporean heritage. The couple were incredibly involved, from sourcing the jars to designing labels that matched their wedding stationery so beautifully.

It was our first time creating something like this, and we truly loved every moment of it. Carefully filling each jar, tying each ribbon—it was a labour of love from start to finish.

There’s something incredibly meaningful about sharing a taste of heritage in such an intimate way, and we felt so honoured to play a small part in the beginning of their new chapter.

Wishing everyone a restful long Easter weekend—enjoy the last of it!

Who’s craving kuihs this long Easter weekend? We’ve got a lineup of treats for you this Saturday, 4 April, with pick-ups...
30/03/2026

Who’s craving kuihs this long Easter weekend?

We’ve got a lineup of treats for you this Saturday, 4 April, with pick-ups at Chatswood (10:30am) and Town Hall (11:00am).

There are 9 different options to choose from — including a special throwback from the vault: our Black Sesame Chiffon

Our website is now open for orders. See you this Saturday!

Hope everyone had a wonderful weekend past. We’re taking kuih weekend orders for Saturday, 28 March and the website kuih...
23/03/2026

Hope everyone had a wonderful weekend past.

We’re taking kuih weekend orders for Saturday, 28 March and the website kuihbyrumah.com is now open!

This week’s pick-ups:
📍 Chatswood — 10:30am
📍 Burwood Park — 11:30am

Freshly made, small-batch kuihs — just like how we grew up enjoying them. Perfect for sharing (or keeping all to yourself, we won’t judge 😉).

Pre-orders only, limited boxes available — once they’re gone, they’re gone.

Order via our website now!

🧧 What a Lunar New Year season it has been.Now that the rush has settled and the kitchen has had a moment to catch its b...
16/03/2026

🧧 What a Lunar New Year season it has been.

Now that the rush has settled and the kitchen has had a moment to catch its breath, we just wanted to say a heartfelt thank you to everyone who supported our Lunar New Year offerings this year.

It truly means so much to us that our food was part of your reunion tables and celebrations. We hope you enjoyed everything we put together — from a couple of new kuihs, to our new stir-fried glutinous rice, which received such wonderful feedback. Hearing that you loved it made all the hard work so worth it.

We also had some fun doing something a little out of the box with our Hakka Yong Tau Foo when Mum was in town for the last day of Lunar New Year, and it was really special to share that with you.

It was a season of long days and tired feet, but also lots of laughter and good fun in the kitchen. As always, it’s a privilege for us to play a small part in your celebrations. Thank you again for all the support. 🧡

With the festive season behind us, we’re now back to our regular Kuih Box schedule starting Saturday, 21 March.

Pick-ups will be available at Bondi Junction, Kensington and Chatswood, and our website opens for preorders tomorrow at 6pm.

If you’ve been missing your kuih fix, we’d love to cook for you again. In the meantime, have a wonderful week ahead!

A weekend treat is coming your way — 8 different kuihs in our kuih boxes this week in celebration of Hari Raya 🌙✨A mix o...
16/03/2026

A weekend treat is coming your way — 8 different kuihs in our kuih boxes this week in celebration of Hari Raya 🌙✨

A mix of soft, chewy and fragrant kuihs filled with pandan, gula melaka and coconut — the kind that disappear quickly once the box is opened.

Pick-ups will be on Saturday, 21 March at:
📍 Town Hall — 10:15am
📍 Kensington — 11:15am
📍 Chatswood — 10:30am

Our website kuihbyrumah.com is now open and ready for preorders. If you’ve been missing our kuih boxes after the Lunar New Year rush, this is the perfect time to grab some for the weekend — or to share with friends and family celebrating.

As always, quantities are limited, so we recommend placing your orders early to avoid missing out.

Address

Sydney, NSW

Alerts

Be the first to know and let us send you an email when kuihbyrumah posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to kuihbyrumah:

Share