03/19/2025
How Often Should Your Restaurant’s Hood Be Cleaned?
Hood cleaning isn’t just about compliance—it’s about safety, efficiency, and avoiding costly shutdowns. Different kitchens require different cleaning schedules based on grease buildup and fire risk. Here’s the industry standard:
Wood/charcoal-burning kitchens & high-volume fryers – Monthly
Fast food, diners, and 24/7 kitchens – Quarterly
Casual restaurants & moderate cooking – Semi-annually
Low-volume kitchens (churches, seasonal spots, etc.) – Annually
Staying on schedule prevents dangerous grease buildup and ensures your kitchen meets NFPA 96 standards. If you're unsure when your last cleaning was, it's probably time.
We offer free inspections and can recommend the right schedule for your setup. Reach out today (407) 606-6966 or www.useenviroclean.com
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Discover top-tier commercial hood cleaning in Central Florida with EnviroClean. Over 18 years of ensuring kitchen safety and efficiency. Contact us today!