10/03/2026
🦃🍽️ Planning your Thanksgiving menu? These delicious Thanksgiving Side Dishes are perfect for filling the holiday table with cozy favorites.
Ingredients
🍽️ Southern Corn Casserole
15.25 ounces whole kernel corn, drained
14.75 ounces cream-style corn
8 ounces Jiffy corn muffin mix
1 cup sour cream
¼ cup butter, melted
1½ cups cheddar cheese, shredded
🍽️ Glazed Carrots
1 (1-pound) bag of baby carrots or any sliced-up carrots
½ cup of butter
¼ cup of light or dark brown sugar
salt and black pepper to taste
parsley for garnish
🍽️ Creamed Peas
3 tablespoons salted butter, plus more for serving
1 1/2 tablespoon all-purpose flour
1 teaspoon sea salt
1 teaspoon white pepper
2 cups half ‘n’ half
28 ounces frozen peas
fresh dill
🍽️ Green Bean Casserole
1 pound of frozen green beans
4 slices crispy bacon, chopped
½ cup onion, diced
1 tablespoon garlic, minced
1 cup button mushrooms, fine diced
3 tablespoons butter
3 tablespoons all-purpose flour
2½ cups half & half
1 cup grated parmesan cheese
2 teaspoons Italian seasoning
Salt and black pepper to taste
2 cups French fried onions
🍽️ Loaded Scalloped Potatoes
½ pound thick sliced bacon, cut into small diced pieces (½ cup when cooked)
3 tablespoons unsalted butter
¼ cup all-purpose flour
1½ cups whole milk
1 teaspoon salt
¾ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon garlic powder
4 cups Yukon Gold or other yellow potatoes, cut into ⅛ to ¼-inch thick slices (about 2 pounds)
1 cup sharp cheddar cheese, shredded
1 cup Monterey jack cheese, shredded
1 tablespoon chopped chives, optional garnish
🍽️ Bacon Mac and Cheese
Roux
3 tablespoons butter
3 tablespoons flour
2 cups milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
Casserole
8 ounces parmesan cheese, divided into 1½ cups and the remainder
8 ounces mild cheddar cheese, divided into 1½ cups and the remainder
8 ounces mozzarella cheese, divided into 1½ cups and the remainder
16 ounces elbow macaroni pasta, cooked according to package directions
16 ounces bacon cooked, crumbled, and divided into ¼ cup and the remainder
Topping
1 tablespoon butter, melted
½ cup panko breadcrumbs
