Tehachapi Heritage Grain Project

Tehachapi Heritage Grain Project We're from Linda Vista Ranch Specialities in Tehachapi, and we're trying to raise money to create a grain hub for growing heritage grains.

Pure Gold✨🌾✨Repost from •Sourdough, no doubt my favorite thing to do 🥖 Using Sonoran flour also using our ‘petit’ star...
05/31/2026

Pure Gold✨🌾✨
Repost from
•
Sourdough, no doubt my favorite thing to do 🥖
Using Sonoran flour
also using our ‘petit’ starter named after , since they share theirs when ours die 😭 🫶
See if you spot 🙄 lol

Pure Gold✨🌾✨Repost from •Sourdough, no doubt my favorite thing to do 🥖 Using Sonoran flour also using our ‘petit’ star...
05/31/2026

Pure Gold✨🌾✨
Repost from
•
Sourdough, no doubt my favorite thing to do 🥖
Using Sonoran flour
also using our ‘petit’ starter named after , since they share theirs when ours die 😭 🫶
See if you spot 🙄 lol

Check out all the beautiful new pastry 🌾 Repost from •Busy few weeks. A lot of new things in the case more to come….
05/30/2026

Check out all the beautiful new pastry 🌾
Repost from
•
Busy few weeks. A lot of new things in the case more to come….

California Flour Power 🌾💥 Repost from •It starts with the bagel itself.The ancient heirloom whole wheat flour.The sour...
05/29/2026

California Flour Power 🌾💥
Repost from
•
It starts with the bagel itself.

The ancient heirloom whole wheat flour.
The sourdough starter.
The 72-96 hours of cold fermentation.
The formation of each bagel by hand.
The boiling in organic barley malt syrup.
The blasting in our ripping hot convection ovens, alternating between full steam saturation and bone dry.

The crunch. The tender but chewy crumb. The aroma. The rustic flavor of that heirloom whole wheat.

Maybe some schmear? Butter? Or maybe we go a little bigger?

Hell yes.

It’s Thursday, which means that we’re *also* on our 4th day of no fresh bagels from the oven.

A year and a half (and hundreds of thousands of bagels) into this journey and we’re *still* pumped for those bagels.

We’ll be back this Fri-Sun, 8-2. You can come order in person or skip the line and order loosies over at mustardsbagels.com.

We can’t wait to see you.
And the bagels.
And you *with* bagels.

📸

This pizza with a chilled red, no notes🤌🏽 Repost from •Morel & ramp pizza on special this weekend!This pizza is basicall...
05/23/2026

This pizza with a chilled red, no notes🤌🏽
Repost from
•
Morel & ramp pizza on special this weekend!

This pizza is basically a love letter to our amazing friends Justin & Mia

One of the most important things with our business is aligning ourselves with others who believe in what we believe in. Justin & Mia provide us with the most high quality mushrooms & always out so mush care into their produce.

Meyer lemon beurre monte, mozzarella, morel mushrooms, ramps, corn, & grana padano

Cavatelli at Golden HourCavatelli squash & onion blossoms | whey | zucchini | pecorino | pine nutAvailable for the next ...
05/20/2026

Cavatelli at Golden Hour

Cavatelli
squash & onion blossoms | whey | zucchini | pecorino | pine nut

Available for the next two weeks during Dinner Service

Fridays ❤️ Repost from •We’ll be back at on Friday, May 29th with this 💯 whole grain Rouge de Bordeaux + Joaquin Oro b...
05/15/2026

Fridays ❤️ Repost from
•
We’ll be back at on Friday, May 29th with this 💯 whole grain Rouge de Bordeaux + Joaquin Oro brioche and your other favorites.

Thank you for your continued support. We look forward to seeing you then. 🤍

Blue Corn Tostada with fried bay scallops on the happy hour menu 💙Repost from •Fried bay scallop tostadaPretty stoked a...
05/07/2026

Blue Corn Tostada with fried bay scallops on the happy hour menu 💙
Repost from
•
Fried bay scallop tostada

Pretty stoked about this one. I love shrimp toast. On the happy hour menu. 5:00-6:30 everyday.


Poetry served with a side of rose petals in this rye chocolate raspberry cake 🌾 Repost from •Another BIG ROUND. A custo...
05/07/2026

Poetry served with a side of rose petals in this rye chocolate raspberry cake 🌾
Repost from
•
Another BIG ROUND. A custom 14” of fridge black cocoa buttermilk rye sponge with cream cheese vanilla Swiss buttercream. Raspberry and roses for a rose all day celebration!

Romantic, abundant, she came to me in a dream and left like a vision. The roses were called purple magic moon. I’m in love with the moon.

As a member of the Fan Club, we love to see this recognition.🥳💜Repost from •If you haven’t tried our Blue Corn Mochi P...
05/04/2026

As a member of the Fan Club, we love to see this recognition.🥳💜
Repost from
•
If you haven’t tried our Blue Corn Mochi Pancake with Ube Flan Glaze & on top, well this is your sign to come in and give it a try.

Thank you for highlighting our Blue Corn Mochi Pancake with Ube Flan Glaze. It is one of our favorites.

Thank you & ✨🙌🏼

Happy Monday 💜

Address

5955 Melrose Ave
Los Angeles, CA
90038

Website

Alerts

Be the first to know and let us send you an email when Tehachapi Heritage Grain Project posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share