08/10/2026
🦞 Built for Seafood Restaurants.
Seafood kitchens work harder than almost any other commercial kitchen. High-volume frying, open flames, grills, and grease-laden vapors can quickly build up inside your exhaust system, increasing fire risk and reducing system performance.
At Kitchen Guard, we specialize in helping seafood restaurants stay clean, compliant, and ready for service with professional kitchen exhaust cleaning that meets NFPA 96 standards.
Whether you operate a local seafood shack or a high-volume coastal restaurant, we're here to protect what matters most.
✔ Hood & exhaust cleaning
✔ Fan and duct cleaning
✔ Before & after documentation
✔ NFPA 96 compliance reporting
We Protect Your Business.