26/03/2026
🔥 Restaurant Owners — Quick Question 🔥
What would it be worth to have your staff properly trained to clean your kitchen hood system the right way?
At Hoods By Heroes Fire & Safety, we’re considering offering a hands-on training where we come to your restaurant and spend 4–6 hours with your team teaching them:
✔️ How to properly clean your hood system
✔️ What NFPA 96 actually requires
✔️ What inspectors look for
✔️ How to reduce fire risk in your kitchen
This would allow your team to handle routine cleanings in-house while staying compliant and we would still come back periodically to inspect, document, and recertify your system.
💡 This could save you money while keeping your kitchen safer and up to code.
Would this be something you’d be interested in for your restaurant?
Drop a comment or message me, I’d love your feedback