Glitz patisserie

Glitz patisserie The best ingredients we are using; never use any artificial additive. The best service we are providing; give the biggest respect to our products and customers.

Just like the CIA which is the best in the U.S.; I'm also making my patisserie best!! This is a fine patisserie coming from a lofty dream and ideal of a pastry chef from CIA- The Culinary Institute of America. During about 2 years acaemic and practical learning and 5 months extership, she learned a lot, from mopping the floor, cleaning the whole kitchen to making the brilliant desserts. Food safe

ty class taught her making food for people is what a important and careful thing. In design class, she used her imagination for her menu design and store concept. In gastronomy class, the first time she found that there's a kind of "FOOD history," and it's interesting. Product knowledge class taught her understanding ingredients is also one of the important job of a chef; a lot of fruits or vegetables the professor introduced never seen in her whole life. She even had a restaurant law class. What a consummate culinary school!! That's the reason she chose the best school. Now she came back to this land-Taiwan, full of gastronomes. She is challenging herself to create the best, healthiest, and super delicious desserts, sweets and baked goodies for people. The best quality comes from using the best ingredients, no other ways. The wonderful flavor creating from the freshest and high level ingredients cannot be imitated easily. She pursues the real nature flavor only coming from the ingredient itself, never use any preservatives and additives. Putting more cost on the ingredients and the most effort on her business!!

各位各位注意啦~熱騰騰燒燙燙的法式蘋果塔剛剛出爐啦!只有一個!限量一個!六吋蘋果塔~要的在下面留言就可以了~謝謝http://www.facebook.com/media/set/?set=a.234668089901441.65250.1...
21/10/2012

各位各位注意啦~
熱騰騰燒燙燙的法式蘋果塔剛剛出爐啦!
只有一個!限量一個!六吋蘋果塔~
要的在下面留言就可以了~謝謝
http://www.facebook.com/media/set/?set=a.234668089901441.65250.179008382134079&type=3 #!/photo.php?fbid=234680209900229&set=a.234668089901441.65250.179008382134079&type=3&theater

French Style Apple Tart 傳統法式蘋果塔

“甜美之中帶著些許令人發麻的酸味”這才是正統的蘋果塔.
法國伊思妮奶油製作的塔皮+濃濃香草香顆顆香草子的杏仁餡+100%蘋果製作的Granny Smith蘋果餡+一片片拼湊出的蘋果花
塔皮的一口咬下立刻散開的奶香酥脆感,杏仁餡的濃郁,蘋果餡點綴其中的豐厚滋味,每一樣都有著強烈的主張個性,但是卻在這個蘋果塔中發揮了最大極致!
法式甜點的纖細,絕非只能微微感受到的微妙香氣,也不是只有柔軟的口感,當然也和淡薄的風味截然不同,而是個性強烈的要素集合在一個甜點中的平衡感!
建議食用溫度:15~20度,室溫下享用最佳
使用美國granny smith青蘋果製作蘋果餡,完全不用澱粉使其定型,僅用蘋果自有的果膠使其膠化,須持續燉煮兩小時以上而以製成,加上法國櫻桃白蘭地勾出蘋果的香氣.
杏仁餡全程使用Isigny奶油,使用低脂優格替代鮮奶油,降低油脂的攝取卻不失美味!
昂貴美國杏仁粉大量使用替代澱粉.
一般塔或派來說熱量都高的嚇人,這個apple tart僅有塔皮奶油含量較高,蘋果餡及杏仁餡皆為無澱粉的餡料!滿滿的纖維及含有單元不飽和脂肪酸的堅果,美味又兼顧健康.

Price
6吋(長18cm*高3.5cm) $850
8吋(長28cm*高3.5cm) $1100

運費 低溫宅配$150
$3000以上免運費

09/05/2012

Mother's day specialty終於上到Glitz網站嘍!有空的人去看看吧,大致上和放在這的差不多!
http://www.glitz.com.tw/news.php

Glitz patisserie,格麗糕點,精緻糕點,手工天然,嚴選食材

06/05/2012

請注意!!!!還沒消息的人你們已經被通緝了!!快快告訴我母親節蛋糕所要寄的地址還有日期!要不然就寄給屈原好了,反正端午節也快到了~哈
對了!因為可能母親節時段宅急便較忙,運送過程可能不是很注意,已經有人反應給我蛋糕被送壞了......我真的很無奈~所以5/12星期六本人會去台北幫你們這些VIP送蛋糕,如果是台北的也有空建議採取此方案喔!還是想要用寄的人也是ok啦~我會再三提醒宅配好好的送的!(但我怎麼覺得他不會理我...........==)

01/05/2012

有沒有看到這次母親節glitz的新蛋糕所拍的照片啊!!!!超超超級美又夢幻的吧~真的好感謝Narsward蔣大導演的友情贊助呦!專業果然就是專業耶 大家如果有case也可以多來找找我們蔣導演啊!!

Local business

29/04/2012

有訂母親節蛋糕的人幫我看看有沒有你們的名字喔!!謝謝,有漏掉的請跟我說~
惠珍阿姨同事6人
Roger
Narsward
奶瓶 5/5
Susan
Bill
Michelle
Wayne
Jean
其諭
Bert
Stacey
Christine 5/6
Frank
Uncle Sam
對了,順便跟我說一下到貨的日期!寄宅配的話可以全程冷藏保持新鮮,想要面交的人我5/12可到台北會面,但蛋糕在運送過程就無法冷藏了,建議拿到蛋糕後立刻回家冰起來!慕司蛋糕最怕熱了喔~時間地點等候再通知.

網站出了一些問題,目前無法上傳新品.所以就先放在這讓大家先睹為快!Mother's Day Specialty!!!!!!!!!!!!!!!!!!Chocolate mascarpone mousse cake誘人香芬柔軟細緻的可可絲綢彿蓋...
29/04/2012

網站出了一些問題,目前無法上傳新品.所以就先放在這讓大家先睹為快!
Mother's Day Specialty!!!!!!!!!!!!!!!!!!
Chocolate mascarpone mousse cake
誘人香芬柔軟細緻的可可絲綢彿蓋著清新自然純淨的瑪司卡彭乳酪,遮掩不了對方的耀眼光芒反而產生驚天動地的火花.神秘濃厚中卻有一顆坦率細膩的心, 遠觀雍容高貴,細嘗平易近人.
酸酸甜甜的浪漫夾在它們之間發了芽,蛋香手指餅乾沉浸在迷人覆盆子莓糖酒中,柔軟了兩顆心,成全了一段綺麗.
柔媚恬靜絲滑下匿藏的是活潑富生氣的可可脆餅,入口後的躍動替這小小的平凡幸福奏出了最驚喜激情的樂章.在這安心沉穩的寧夜劃下最動人閃爍的流星.
[Ingredients]
法國 Michel Cluizel 72%黑巧克力,白巧克力,可可粉
法國 Isigny 奶油
義大利 Zanetti Mascarpone cheese
法國 Ponthier 覆盆子果泥
法國 櫻桃白蘭地
[Price]
6吋 $880
宅配 $1000含運費

25/04/2012

謝謝大家的抬愛~Glitz母親節限定蛋糕已全數訂購完!!!!真的真的太謝謝大家了lol 我都感動到流淚了~
詳細介紹本週末會上傳至網站~到時候會再通知大家!

19/04/2012

Mother's Day is coming!!!!!!
Glitz 即將推出母親節限定蛋糕~
口味為chocolate mascarpone mousse蛋糕+覆盆子手指餅乾夾層
數量限定20個!
詳細介紹及價格將會出現在Glitz網站,請大家耐心等待~

12/02/2012
Happy Valentine's Day!!!! Everyone
12/02/2012

Happy Valentine's Day!!!! Everyone

Big News big news!!!!!!!!!!!!!!!! Glitz official website is coming out!!!! www.glitz.com.tw請大家多多支持glitz的正式網站嘍~從網站也可直接連到f...
01/11/2011

Big News big news!!!!!!!!!!!!!!!! Glitz official website is coming out!!!!
www.glitz.com.tw
請大家多多支持glitz的正式網站嘍~
從網站也可直接連到facebook fan page和blog喔!!!!

19/09/2011

Address

Taipei

Telephone

0912862319

Website

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