Master Butcher

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Master Butcher Here is a look on what I do for a living. The wealth of my experience and knowledge in the business. This website is for me to express myself to others.

I have been in the butchery business for 32 years. I have been fortunate to accomplish all aspects of the trade. From Pasture to plate. As a young boy going to the live cattle markets with my father. My family home (Pinnock Wood Farm)in Winchcombe, being a live stock farm, stocking cattle, pigs and lambs, plus my school farm, which also stocked cattle, pigs and lambs also chickens and ducks which was situated on the school grounds. So I have been surrounded by live stock most of my childhood. My father also had been a butcher, having his own business, with achieving a multi pull of retail shops and a fresh meat Wholesalers. I have been involved within the meat trade all my life. From 1987, I started working in a butcher shop in my school holidays as a cleaning boy and from there on, I have not looked back since. Then in 2011 I became a Master Butcher to present.

18/05/2026

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