28/10/2026
Food handlers are often the first people to notice the early warning signs of pest activity.
Damage to packaging, droppings, increased fly activity, structural defects or something simply “not looking right” can all be early indicators of a developing issue.
iX5 Pest Control’s bespoke, delivered-in-person, Pest Control for Food Handlers / Food Manufacturers course helps food business employees understand how to prevent pest activity, what to look for, why it matters and what to do if activity is noticed.
This practical training is designed for food handlers, production teams, hygiene teams, maintenance staff, supervisors, warehouse personnel and food business operators.
Delivered by Matt O’Donnell, Chartered Environmental Health Practitioner.
Find out more:
https://www.ix5.uk/pest-control-services/commercial-pest-control-for-northamptonshire-businesses/pest-control-for-food-handlers-food-manufacturers/