09/25/2026
A little behind-the-scenes at Happy Hound Pawtisserie ๐พ
Today I'm testing a new recipe: three simple ingredients, nothing unnecessary.
๐ Naturally grown pumpkin, straight from my own garden
๐ฅ Organic, xylitol-free peanut butter โ just peanuts
๐พ Oat flour
A simple little Peanut Butter Pumpkin Bone made with ingredients I feel good about.
They baked beautifully and they're heading into the dehydrator now to finish drying and crisping up.
Of course, every new recipe needs a proper quality-control teamโฆ Libby & Murphy approved. ๐พ
I'm also trying out some new stamps because I'm thinking there may be some very cute toe beans coming your way soon.
Still testing, still tweaking, but I think we're onto something! ๐๐ฅ๐พ